| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation |
$75.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10314-1999 |
Methods of sampling and rules of test |
$95.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10315-1999 |
Enumeration of spore |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10316-1999 |
Determination of the rate of conidis germination |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10317-1999 |
Measurement of proteinase activity |
$75.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10318-1999 |
Analysis of ammoniacal nitrogen |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10319-1999 |
Determination of digestibility of steamed material |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10320-1999 |
Detection of N-type protein |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10321-1999 |
Sample preparation of water soluble matter |
$65.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10322-1999 |
Detection of pH |
$95.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10323-1999 |
Measurement of color intensity |
$130.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10325-1999 |
Condiment terminology - Bean products |
$224.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10326-1999 |
Determination of saltfree solids |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10336-2012 |
Blended soy sauce |
$120.00 |
via email in 1~3 business day |
abolished2021-01-01 ,,2012-12-1 |
|
| SB/T 10337-2012 |
Blended vinegar |
$120.00 |
via email in 1~3 business day |
abolished2021-01-01 ,,2012-12-1 |
|
| SB/T 10371-2003 |
Chicken essence seasoning |
$150.00 |
via email in 1~3 business day |
valid,,2004-7-1 |
|
| SB/T 10415-2007 |
Chicken powder seasoning |
$214.00 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| SB/T 10416-2007 |
Seasoning wine |
$100.00 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| SB/T 10417-2007 |
Method for determination of β - Acetylpropionic acid in soy sauce |
$150.00 |
via email in 1~3 business day |
superseded,2016-9-30,2007-7-1 |
|
| SB/T 10431-2007 |
Zhacai Sauce |
$100.00 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8]
Next
End
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