| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 32729-2016 |
Dried sage |
80.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 7900-2008 |
White pepper |
85.0 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 32728-2016 |
Juniper berries |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22305.2-2008 |
Cardamom - Part 2:Seeds |
120.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-11-1 |
|
| SB/T 10320-1999 |
Detection of N-type protein |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 8967-2000 |
Monosodium L-glutamate （99% Wei Jing） |
220.0 |
via email in 1~3 business day |
superseded2007-12-01,2007-12-1,2000-9-1 |
|
| GB/T 7901-2008 |
Black pepper |
120.0 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 8967-2007 |
Monosodium L-glutamate |
120.0 |
via email in 1~3 business day |
to be superseded2017-03-01,2027-1-1,2007-12-1 |
|
| GB/T 18623-2011/XG1-2012 |
Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 |
210.0 |
via email in 1~3 business day |
superseded,2017-5-1,2012-9-1 |
|
| GB 19461-2004 |
The origin or geographical duliu the Laocu |
75.0 |
via email in 1~3 business day |
valid,,2004-6-1 |
|
| SB/T 10458-2008 |
Chicken bruillon |
150.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 30381-2013 |
Cassia |
120.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| SB/T 10301-1999 |
Condiment terminology—Vegetables pickled in soy sauce and pickles |
120.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10318-1999 |
Analysis of ammoniacal nitrogen |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 20293-2006 |
Fried pepper sauce |
100.0 |
via email in 1~3 business day |
valid,,2006-12-1 |
|
| GB/T 21725-2008 |
Natural spices - Classification |
214.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-10-1 |
|
| SB/T 11191-2017 |
Oyster Sauce |
|
via email in business day |
valid,,2017-10-1 |
|
| GB/T 32727-2016 |
Nutmeg |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22324.1-2008 |
Saffron - Part 1:Specification |
120.0 |
via email in 1~3 business day |
superseded,2018-4-1,2008-12-1 |
|
| SB/T 10315-1999 |
Enumeration of spore |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
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