| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10458-2008 |
Chicken bruillon |
$150.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| SB/T 10471-2008 |
Condiment dealer management manages the norm |
$180.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10484-2008 |
Edible mushroom essence seasoning |
$180.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10485-2008 |
Seafood powder seasoning |
$100.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10513-2008 |
Beef powder seasoning |
$100.00 |
via email in 1~3 business day |
valid,,2009-8-1 |
|
| SB/T 10525-2009 |
Shrimp sauce |
$180.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| SB/T 10526-2009 |
Rib for seasoning |
$180.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| SB/T 10753-2012 |
Salad dressing |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10754-2012 |
Mayonnaise |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10755-2012 |
Mustard |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10756-2012 |
PAO CAI |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10757-2012 |
Beef bouillon |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 11192-2017 |
Chili oil |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 11193-2017 |
Meat tenderizer |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 11194-2017 |
Instant noodles seasoning |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 11195-2017 |
Seasoing food ingredients fine paste |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 226-2007 |
General specification for food machinery_Technical requirements for welded and riveted components |
$244.00 |
via email in 1~3 business day |
superseded,2017-10-1,2007-9-1 |
|
| SN/T 0548-1996 |
Rule for inspection of soy sauce for export |
$150.00 |
via email in 1~3 business day |
superseded,2013-5-1,1996-12-1 |
|
| SN/T 0548.1-2002 |
Determination of 1||3-dichloro-2-propanol and 2||3-dichloro-1-propanol in soy sauce for export |
$160.00 |
via email in 1~3 business day |
superseded,2017-6-23,2003-1-1 |
|
| SN/T 0859-2000 |
Method for the determination of dehydroacetic acid in soybean sauce for import and export |
$155.00 |
via email in 1~3 business day |
superseded,2017-3-1,2000-11-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[2][3][4][5][6][7][8]
Next
End
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