2025-4-18 18.97.14.86
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food 240.0 via email in 1~3 business day valid,,2024-7-1
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens via email in business day valid,,2025-4-1
DB12/T 565-2015 Specifications of logistics pedigree tracking management for low-temperature food via email in business day valid,,2015-7-1
DB13/T 1010-2009 via email in business day abolished2013-05-03 ,,2009-3-24
DB13/T 1052-2009 via email in business day abolished2013-05-03 ,,2009-4-10
DB15/T 3253.1-2023 Production standardization of food workshop Part 1：Management requirement via email in business day valid,,2024-1-15
DB15/T 3253.2-2023 Production standardization of food workshop Part 2：General hygiene specification via email in business day valid,,2024-1-15
DB15/T 3253.3-2023 Production standardization of food workshop Part 3：Soybean products via email in business day valid,,2024-1-15
DB15/T 3253.4-2023 Production standardization of food workshop Part 4：Atarch noodle via email in business day valid,,2024-1-15
DB15/T 3253.5-2023 Production standardization of food workshop Part 5：Cooked flour products via email in business day valid,,2024-1-15
DB15/T 3253.6-2023 Production standardization of food workshop Part 6：Uneooked flour products via email in business day valid,,2024-1-15
DB15/T 3253.7-2023 Production standardization of food workshop Part 7：Cooked meat products via email in business day valid,,2024-1-15
DB15/T 3253.8-2023 Production standardization of food workshop Part 8：Pickled vegetable products via email in business day valid,,2024-1-15
DB15/T 3253.9-2023 Production standardization of food workshop Part 9：Edible vagetable oil via email in business day valid,,2024-1-15
DB15/T 3375-2024 Technical code of practice for peeling of Cyperus esculentus via email in business day valid,,2024-4-15
DB15/T 3377-2024 Technical code of processing of Cyperus esculentus defat powder via email in business day valid,,2024-4-15
DB15/T 3502-2024 Management specification for cold chain logistics and warehousing of dairy products via email in business day valid,,2024-7-28
DB21/T 2489-2015 via email in business day valid,,2015-9-6
DB21/T 2495-2015 Technical regulation for radish storage via email in business day valid,,2015-9-6
DB21/T 2501-2015 Technical regulation for chinese cabbage storage via email in business day valid,,2015-9-17
* Related standard quantity: * Page quantity: * Current: * First Previous Next End



Code of China
Search

DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food 
  Issued on: 2023-12-25   Price(USD): 240.0
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens 
  Issued on: 2024-12-25   Price(USD):
DB12/T 565-2015 Specifications of logistics pedigree tracking management for low-temperature food 
  Issued on: 2015-06-18   Price(USD):
DB13/T 1010-2009  
  Issued on: 2009-03-09   Price(USD):
DB13/T 1052-2009  
  Issued on: 2009-03-26   Price(USD):
DB15/T 3253.1-2023 Production standardization of food workshop Part 1：Management requirement 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.2-2023 Production standardization of food workshop Part 2：General hygiene specification 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.3-2023 Production standardization of food workshop Part 3：Soybean products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.4-2023 Production standardization of food workshop Part 4：Atarch noodle 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.5-2023 Production standardization of food workshop Part 5：Cooked flour products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.6-2023 Production standardization of food workshop Part 6：Uneooked flour products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.7-2023 Production standardization of food workshop Part 7：Cooked meat products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.8-2023 Production standardization of food workshop Part 8：Pickled vegetable products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.9-2023 Production standardization of food workshop Part 9：Edible vagetable oil 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3375-2024 Technical code of practice for peeling of Cyperus esculentus 
  Issued on: 2024-03-15   Price(USD):
DB15/T 3377-2024 Technical code of processing of Cyperus esculentus defat powder 
  Issued on: 2024-03-15   Price(USD):
DB15/T 3502-2024 Management specification for cold chain logistics and warehousing of dairy products 
  Issued on: 2024-06-28   Price(USD):
DB21/T 2489-2015  
  Issued on: 2015-07-06   Price(USD):
DB21/T 2495-2015 Technical regulation for radish storage 
  Issued on: 2015-07-06   Price(USD):
DB21/T 2501-2015 Technical regulation for chinese cabbage storage 
  Issued on: 2015-07-17   Price(USD):
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040