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DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry
Issued on: 2013-03-08 Price(USD): |
DB23/T 1666-2015
Issued on: 2015-10-08 Price(USD): |
DB33/T 600-2006 Method for determination of imidacloprid residues in vegetables and fruits
Issued on: 2006-3-8 Price(USD): 60.0 |
DB33/T 601-2006 Method for determination of fluvalinate residues in bee products
Issued on: 2006-3-8 Price(USD): 60.0 |
DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method
Issued on: 2008-6-9 Price(USD): 90.0 |
DB37/T 3122-2018 Technical Guideline of Sophora japonica Polysaccharide Extraction and Its Biological Activity Evaluation
Issued on: 2018-03-02 Price(USD): |
DB37/T 3123-2018 Technical Guideline of Phoenix Tree Flower Flavonoid Extraction and Its Biological Activity Evaluation
Issued on: 2018-02-02 Price(USD): |
DB37/T 3321-2018
Issued on: 2018-06-12 Price(USD): |
DB37/T 3322-2018 Technical requirement and test method of insulation safety sheath for overhead steel strand used on telecommunication
Issued on: 2018-06-12 Price(USD): |
DB37/T 3816-2019 Determination of inosine acid content in livestock and poultry muscle—high performance liquid chromatography
Issued on: 2019-12-24 Price(USD): |
DB37/T 3817-2019 Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method
Issued on: 2019-12-24 Price(USD): |
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in animal-derived foods—Gas chromatography-tandem mass spectrometry
Issued on: 2020-06-08 Price(USD): |
DB37/T 3990-2020 Determination of tetrachlorantraniliprole residue in foods—Liquid chromatography - tandem mass spectrometry
Issued on: 2020-06-08 Price(USD): |
DB37/T 3991-2020 Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry
Issued on: 2020-06-08 Price(USD): |
DB37/T 4009-2020 Identification of animal-derived materials in Ejiao and Ejiao-containing food
Issued on: 2020-07-09 Price(USD): |
DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food
Issued on: 2020-07-09 Price(USD): |
DB37/T 4043-2020 Detection of aflatoxin B1、B2、G1、G2、M1、M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
Issued on: 2020-07-09 Price(USD): |
DZ/T 0253.1-2014 Analytic methods for biologic samples in eco-geochemistry assessment. Part 1: Determination of the content of 19 elements including lithium, boron, vanadium, etc. Inductively coupled plasma mass spectrometry
Issued on: 2014-04-15 Price(USD): 370.0 |
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
Issued on: 2022-09-20 Price(USD): 255.0 |
GB 31656.11-2021 National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products
Issued on: 2021-09-16 Price(USD): 225.0 |
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