| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/CS 019-2024 |
Hand-peeled bamboo shoots |
|
via email in business day |
valid,,2025-4-10 |
|
| T/5115YBAPS 064-2025 |
|
|
via email in business day |
valid,,2025-9-1 |
|
| T/GSWS 001-2022 |
Fresh Lanzhou Lily |
|
via email in business day |
valid,,2022-12-28 |
|
| DB32/T 1056-2007 |
White tea culture technics operatings |
|
via email in business day |
superseded2026-01-30 ,2026-1-30,2007-9-10 |
|
| T/ZNZ 337-2025 |
Technical code of practice for processing of preserved vegetables for Jinhua crispy cake fillings |
|
via email in business day |
valid,,2025-6-30 |
|
| T/FJSP 0020-2022 |
|
|
via email in business day |
valid,,2022-11-10 |
|
| T/FJSP 0016-2022 |
|
|
via email in business day |
valid,,2022-7-13 |
|
| GB/T 10650-2025 |
Fresh pears |
210.0 |
via email in 1~3 business day |
to be valid,,2026-7-1 |
|
| T/ZQIE 011-2025 |
Zhaoqing west river specialty cuisine—Dinghu vegetarian delicacy |
|
via email in business day |
valid,,2025-11-20 |
|
| NY/T 709-2025 |
Dried lichi |
|
via email in business day |
to be valid,,2026-5-1 |
|
| GB/T 46806-2025 |
General quality requirements for packing media for canned fruits |
135.0 |
via email in 1~3 business day |
to be valid,,2026-7-1 |
|
| T/CNFIA 251-2025 |
|
|
via email in business day |
valid,,2025-9-10 |
|
| T/ZGKSL 002-2020 |
General requirements for non-thermalprocessing chestnut rose pure juice |
|
via email in business day |
valid,,2020-11-24 |
|
| T/ZGKSL 003-2020 |
Non-thermal sterilization of chestnut rose pure juice production process requirements |
|
via email in business day |
valid,,2020-11-24 |
|
| T/FJAASS 016-2025 |
Technical regulation for cultivation of fresh sweet potato |
|
via email in business day |
valid,,2025-5-20 |
|
| GB/T 23775-2025 |
Compressed edible mushroom |
195.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 18518-2025 |
Cucumbers - Storage and refrigerated transport |
135.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| T/AHFS 001-2023 |
Digang Salted Pak Choi |
|
via email in business day |
valid,,2023-12-23 |
|
| DB36/T 1702-2022 |
Technical specification for seedling raising of solanaceous vegetables in greenhouse |
|
via email in business day |
abolished2025-09-01,,2023-5-1 |
|
| DB15/T 2623-2022 |
Chayouzhongqi carrot |
|
via email in business day |
abolished2025-09-28,,2022-7-24 |
|
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