2024-11-22 3.142.156.58
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 15196-1994 Hygienic standard of margarine 264.0 via email in 1~3 business day abolished2004-05-01,2004-5-1,1994-8-10
GB 15196-2003 Hygienic Standard for margarine 75.0 via email in 1~3 business day abolished2016-11-13,2016-11-13,2004-5-1
GB 19646-2005 Hygienic standard for cream and butter 224.0 via email in 1~3 business day abolished2010-12-01,2010-10-1,2005-10-1
GB 5415-1999 Butter 75.0 via email in 1~3 business day abolished2008-12-01,2008-12-1,2000-5-1
GB/T 5416-1985 Analytical methods for butter 184.0 via email in 1~3 business day abolished2010-06-01,2010-6-1,1986-8-1
LS/T 3217-1987 Margarine 210.0 via email in 1~3 business day valid,,1987-7-1
QB/T 4221-2011 Cereal Beverage 164.0 via email in 1~3 business day valid,,2012-4-1
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GB 15196-1994 Hygienic standard of margarine 
  Issued on: 1994-08-10   Price(USD): 264.0
GB 15196-2003 Hygienic Standard for margarine 
  Issued on: 2003-9-24   Price(USD): 75.0
GB 19646-2005 Hygienic standard for cream and butter 
  Issued on: 2005-01-25   Price(USD): 224.0
GB 5415-1999 Butter 
  Issued on: 1999-01-02   Price(USD): 75.0
GB/T 5416-1985 Analytical methods for butter 
  Issued on: 1985-09-28   Price(USD): 184.0
LS/T 3217-1987 Margarine 
  Issued on: 1987-3-16   Price(USD): 210.0
QB/T 4221-2011 Cereal Beverage 
  Issued on: 2011-12-20   Price(USD): 164.0
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