2024-11-22 18.191.237.228
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 165.0 via email in 1~3 business day valid,,2022-12-1
GB 5420-2003 Hygienic STANDARD for cheese 75.0 via email in 1~3 business day superseded2010-12-01,2010-12-1,2004-5-1
GB/T 22031-2008 Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric method 160.0 via email in 1~3 business day superseded2010-06-01,2010-6-1,2008-10-1
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DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 
  Issued on: 2022-09-02   Price(USD): 165.0
GB 5420-2003 Hygienic STANDARD for cheese 
  Issued on: 2003-09-24   Price(USD): 75.0
GB/T 22031-2008 Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric method 
  Issued on: 2008-06-17   Price(USD): 160.0
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