2024-11-22 3.147.75.46
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB37/T 3119-2018 Technical regulations on goose slaughtering and processing via email in business day abolished2021-06-22 ,,2018-3-2
DB37/T 3876-2020 Quality and grading of goose fatty liver via email in business day valid,,2020-4-16
GB/T 17236-2008 Operating procedures of pig-slaughtering 150.0 via email in 1~3 business day superseded,2019-10-1,2008-10-1
GB/T 17238-2008 Fresh and frozen beef,cuts 90.0 via email in 1 business day superseded,2022-11-1,2008-10-1
GB/T 17238-2022 Fresh and frozen beef cuts 255.0 via email in 1 business day valid,,2022-11-1
GB/T 17239-2008 Fresh and frozen rabbit meat 150.0 via email in 1~3 business day superseded,2022-11-1,2008-10-1
GB/T 18407.3-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products 224.0 via email in 1~3 business day abolished2015-03-01,,2001-10-1
GB/T 20572-2006 The evaluating specification on the HACCP certification of the natural casings processing 390.0 via email in 1~3 business day superseded,2019-10-1,2007-1-1
GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin 310.0 via email in 1~5 business day valid,,2019-10-1
GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing 210.0 via email in 1~3 business day superseded,2019-10-1,2007-1-1
GB/T 22289-2008 Requirement for processing chilled pork 120.0 via email in 1~3 business day superseded,2017-12-23,2008-10-1
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 120.0 via email in 1 business day valid,,2009-3-1
GB/T 8211-2009 Bristles 260.0 via email in 1~3 business day valid,,2009-12-1
GB/T 8215-2009 Methods of inspection for bristles 140.0 via email in 1~3 business day valid,,2009-12-1
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 100.0 via email in 1~3 business day abolished2017-10-06,2017-10-6,2008-10-1
GB/T 9959.2-2008 Fresh and frozen pork lean cuts 40.0 via email in 1 business day valid,,2008-12-1
GB/T 9960-2008 Fresh and frozen beef quarters 140.0 via email in 1~3 business day valid,,2008-10-1
NY 1562-2007 Thoroughbred register standard 60.0 via email in 1~3 business day valid,,2008-3-1
NY/T 1162-2006 Deer velvet slices 100.0 via email in 1~3 business day valid,,2006-10-1
NY/T 1513-2007 Green food--edible livestock and poultry by-product 120.0 via email in 1~3 business day superseded,2017-10-1,2008-3-1
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DB37/T 3119-2018 Technical regulations on goose slaughtering and processing 
  Issued on: 2018-02-02   Price(USD):
DB37/T 3876-2020 Quality and grading of goose fatty liver 
  Issued on: 2020-03-16   Price(USD):
GB/T 17236-2008 Operating procedures of pig-slaughtering 
  Issued on: 2008-06-27   Price(USD): 150.0
GB/T 17238-2008 Fresh and frozen beef,cuts 
  Issued on: 2008-06-27   Price(USD): 90.0
GB/T 17238-2022 Fresh and frozen beef cuts 
  Issued on: 2022-4-15   Price(USD): 255.0
GB/T 17239-2008 Fresh and frozen rabbit meat  
  Issued on: 2008-8-12   Price(USD): 150.0
GB/T 18407.3-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products 
  Issued on: 2001-08-06   Price(USD): 224.0
GB/T 20572-2006 The evaluating specification on the HACCP certification of the natural casings processing 
  Issued on: 2006-09-14   Price(USD): 390.0
GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin 
  Issued on: 2019-03-25   Price(USD): 310.0
GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2006-09-14   Price(USD): 210.0
GB/T 22289-2008 Requirement for processing chilled pork 
  Issued on: 2008-8-12   Price(USD): 120.0
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 
  Issued on: 2008-12-29   Price(USD): 120.0
GB/T 8211-2009 Bristles 
  Issued on: 2009-7-8   Price(USD): 260.0
GB/T 8215-2009 Methods of inspection for bristles 
  Issued on: 2009-7-8   Price(USD): 140.0
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 
  Issued on: 2008-06-27   Price(USD): 100.0
GB/T 9959.2-2008 Fresh and frozen pork lean cuts  
  Issued on: 2008-8-12   Price(USD): 40.0
GB/T 9960-2008 Fresh and frozen beef quarters 
  Issued on: 2008-06-27   Price(USD): 140.0
NY 1562-2007 Thoroughbred register standard 
  Issued on: 2007-12-18   Price(USD): 60.0
NY/T 1162-2006 Deer velvet slices 
  Issued on: 2006-7-10   Price(USD): 100.0
NY/T 1513-2007 Green food--edible livestock and poultry by-product 
  Issued on: 2007-12-18   Price(USD): 120.0
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