| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB12/T 558-2015 |
Cold chain logistics - Requirements of refrigerated vehicles equipment |
|
via email in business day |
valid,,2015-7-1 |
|
| DB12/T 562-2015 |
Operation rules for cold chain logistics of livestock and poultry meat |
|
via email in business day |
valid,,2015-7-1 |
|
| DB12/T 563-2015 |
Operation rules for cold chain logistics of fishery products |
|
via email in business day |
valid,,2015-7-1 |
|
| DB15/ 432-2006 |
Airing beef jerk |
|
via email in business day |
abolished2017-06-23,,2006-12-1 |
|
| DB23/T 1682-2015 |
|
|
via email in business day |
valid,,2016-1-15 |
|
| DB23/T 2367-2019 |
|
|
via email in business day |
valid,,2019-6-5 |
|
| DB37/T 3877-2020 |
Operating procedures of donkey slaughtering |
|
via email in business day |
valid,,2020-4-16 |
|
| DB37/T 3878-2020 |
Operating procedures of sheep slaughtering |
|
via email in business day |
valid,,2020-4-16 |
|
| DB37/T 3950-2020 |
Grading standards for marbling pork |
|
via email in business day |
abolished2021-06-22 ,, |
|
| DB37/T 4048-2020 |
Determination of atropine residue in pork by high-performance liquid chromatography-tandem mass spectrometry |
|
via email in business day |
valid,,2020-8-9 |
|
| DB37/T 4351-2021 |
Operating code of practice for important products traceability—Ba-chicken |
120.0 |
via email in 1~3 business day |
valid,,2021-4-11 |
|
| DB44/ 567-2008 |
Geogrphic identification product - Huangpu cured meat |
120.0 |
via email in 1~3 business day |
valid,,2009-4-1 |
|
| DB44/T 567-2008 |
|
105.0 |
via email in 1~3 business day |
valid,,2009-4-1 |
|
| DB469022/T 3-2016 |
Meat of Tunchang fragrant chicken |
|
via email in business day |
valid,,2016-10-20 |
|
| DB469022/T 5-2016 |
Meat of TunChang castrated chicken |
|
via email in business day |
valid,,2016-10-20 |
|
| DB54/T 0130-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0133-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0136-2018 |
|
|
via email in business day |
valid,,2018-2-28 |
|
| DBS50/ 004-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DBS52/ 003-2014 |
Local food safety standards―Guizhou bacon |
|
via email in business day |
valid,,2015-6-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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