2025-11-18 18.97.14.87
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/UNP 340-2024 Requirements for collecting traceability information of huizhou crunchy candy via email in business day valid,,2024-11-28
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose 270.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose 315.0 via email in 1~5 business day to be valid,,2026-5-1
DB13/T 1011-2009 via email in business day abolished2013-05-03 ,,2009-3-24
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch via email in business day valid,,2023-6-11
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” via email in business day valid,,2023-6-11
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch via email in business day valid,,2023-6-11
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli via email in business day valid,,2023-6-11
GB/T 8884-2017/XG1-2024 Edible potato starch, includes Amendment 1 180.0 via email in 1~3 business day valid,,2025-2-1
GB/T 23587-2024 General rules for starch product 255.0 via email in 1~3 business day valid,,2025-8-1
GB/T 22427.7-2023 Determination of starch viscosity 225.0 via email in 1~3 business day valid,,2024-3-1
GB/T 12104-2022 Terminology of starch and starch derivatives 555.0 via email in 1~5 business day valid,,2023-5-1
GB/T 23529-2009/XG2-2022 Trehalose,includes Amendment 2 195.0 via email in 1~3 business day valid,,2022-3-9
GB/T 41377-2022 Quality requirements for inulin 255.0 via email in 1~3 business day valid,,2022-10-1
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method 105.0 via email in 1~3 business day valid,,2022-6-1
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 375.0 via email in 1~5 business day valid,,2022-7-1
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values 150.0 via email in 1 business day valid,,2022-7-1
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin 225.0 via email in 1~3 business day valid,,2022-7-1
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder 225.0 via email in 1 business day valid,,2022-7-1
GB/T 8887-2021 Classification of starch 170.0 via email in 1~3 business day valid,,2021-10-1
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T/UNP 340-2024 Requirements for collecting traceability information of huizhou crunchy candy 
  Issued on: 2024-11-28   Price(USD):
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose 
  Issued on: 2025-04-25   Price(USD): 270.0
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose 
  Issued on: 2025-04-25   Price(USD): 315.0
DB13/T 1011-2009  
  Issued on: 2009-03-09   Price(USD):
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli 
  Issued on: 2023-05-11   Price(USD):
GB/T 8884-2017/XG1-2024 Edible potato starch, includes Amendment 1 
  Issued on: 2025-02-27   Price(USD): 180.0
GB/T 23587-2024 General rules for starch product 
  Issued on: 2024-07-24   Price(USD): 255.0
GB/T 22427.7-2023 Determination of starch viscosity 
  Issued on: 2023-08-06   Price(USD): 225.0
GB/T 12104-2022 Terminology of starch and starch derivatives 
  Issued on: 2022-10-12   Price(USD): 555.0
GB/T 23529-2009/XG2-2022 Trehalose,includes Amendment 2 
  Issued on: 2022-03-09   Price(USD): 195.0
GB/T 41377-2022 Quality requirements for inulin 
  Issued on: 2022-03-09   Price(USD): 255.0
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method 
  Issued on: 2021-11-26   Price(USD): 105.0
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 
  Issued on: 2021-12-31   Price(USD): 375.0
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values  
  Issued on: 2021-12-31   Price(USD): 150.0
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin  
  Issued on: 2021-12-31   Price(USD): 225.0
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder  
  Issued on: 2021-12-31   Price(USD): 225.0
GB/T 8887-2021 Classification of starch 
  Issued on: 2021-03-09   Price(USD): 170.0
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