Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
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DB37/T 4064-2020 Specification of assessment for green factory in corn starch industry via email in business day
GB 15203-2003 Hygienic Standard of corn sweetener 184.0 via email in 1~3 business day abolished
GB 8887-1988 Classification of starch 60.0 via email in 1~3 business day superseded
GB/T 12086-1989 Method for determination of ash in starches 184.0 via email in 1~3 business day superseded
GB/T 12087-1989 Method for determination of moisture content in starches 184.0 via email in 1~3 business day superseded
GB/T 12088-1989 Method for determination of total fat in starches 184.0 via email in 1~3 business day abolished
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products 184.0 via email in 1~3 business day abolished
GB/T 12090-1989 Method for determination of acidity of starches and derived products 184.0 via email in 1~3 business day superseded
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method 184.0 via email in 1~3 business day superseded
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products 184.0 via email in 1~3 business day abolished
GB/T 12093-1989 Method for determination of chloride content in starches and derived products 184.0 via email in 1~3 business day superseded
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products 184.0 via email in 1~3 business day superseded
GB/T 12095-1989 Method for determination of spot of starch 184.0 via email in 1~3 business day abolished
GB/T 12096-1989 Method for determination of fineness of starch 184.0 via email in 1~3 business day superseded
GB/T 12097-1989 Method for determination of whiteness of starches 184.0 via email in 1~3 business day superseded
GB/T 12098-1989 Method for determination of viscosity of starches 184.0 via email in 1~3 business day abolished
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products 184.0 via email in 1~3 business day abolished
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products 224.0 via email in 1~3 business day abolished
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose 184.0 via email in 1~3 business day superseded
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method 184.0 via email in 1~3 business day superseded


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