2024-11-22 3.133.128.227
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 326-2005 via email in business day abolished2020-12-24 ,,
DB50/T 44-2001 via email in business day abolished2020-07-10 ,,
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder via email in business day valid,,2017-6-1
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 100.0 via email in 1~3 business day superseded2009-01-01,2009-1-1,2005-8-1
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 184.0 via email in 1~3 business day abolished2008-11-01,2008-11-1,1991-10-1
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.13-2008 Spices and condiments—Determination of filth 140.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.2-1991 Spices and condiments-Sampling 184.0 via email in 1~3 business day abolished2008-11-01,2008-11-1,1991-10-1
GB/T 12729.2-2008 Spices and condiments—Sampling 80.0 via email in 1~3 business day superseded,2020-10-1,2008-11-1
GB/T 12729.2-2020 Spices and condiments—Sampling 85.0 via email in 1~3 business day valid,,2020-10-1
GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis 184.0 via email in 1~3 business day abolished2008-11-01,2008-11-1,1991-10-1
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 120.0 via email in 1~3 business day superseded2020-11-01 ,2020-11-1,2008-11-1
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 105.0 via email in 1~3 business day valid,,2020-11-1
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method 184.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,1991-10-1
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) 80.0 via email in 1~3 business day superseded2020-10-01,2020-10-1,2008-11-1
GB/T 12729.5-1991 Spices and condiments-Determinaiton of extraneous matter content 184.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,1991-10-1
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content 80.0 via email in 1~3 business day superseded2020-10-01,2020-10-1,2008-11-1
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 80.0 via email in 1~3 business day valid,,2020-10-1
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DB11/T 326-2005  
  Issued on: 2005-12-27   Price(USD):
DB50/T 44-2001  
  Issued on: 2001-10-12   Price(USD):
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder 
  Issued on: 2016-12-30   Price(USD):
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 
  Issued on: 2005-03-23   Price(USD): 100.0
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 
  Issued on: 1991-02-01   Price(USD): 184.0
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.13-2008 Spices and condiments—Determination of filth 
  Issued on: 2008-7-16   Price(USD): 140.0
GB/T 12729.2-1991 Spices and condiments-Sampling 
  Issued on: 1991-02-01   Price(USD): 184.0
GB/T 12729.2-2008 Spices and condiments—Sampling 
  Issued on: 2008-07-16   Price(USD): 80.0
GB/T 12729.2-2020 Spices and condiments—Sampling 
  Issued on: 2020-03-31   Price(USD): 85.0
GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis 
  Issued on: 1991-02-01   Price(USD): 184.0
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2020-04-28   Price(USD): 105.0
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method 
  Issued on: 1991-02-01   Price(USD): 184.0
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.5-1991 Spices and condiments-Determinaiton of extraneous matter content 
  Issued on: 1991-02-01   Price(USD): 184.0
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 
  Issued on: 2020-03-31   Price(USD): 80.0
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