2024-11-24 3.145.10.68
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB33/T 624-2006 via email in business day valid,,2007-1-14
DB33/T 702-2008 Determination of the Natamycin capacity in foods 90.0 via email in 1~3 business day abolished2014-01-06 ,,2008-7-7
DB33/T 703-2008 Determination of multiple basic dyes in food and farm products 75.0 via email in 1~3 business day valid,,2008-7-7
DB33/T 705-2008 Determination of benzimidazole in agricultural products - High performance liquid chromatography 75.0 via email in 1~3 business day abolished2014-01-06 ,,2008-9-18
DB33/T 746-2009 Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method 120.0 via email in 1~3 business day abolished2014-01-06 ,,2009-6-13
DB37/T 3534-2019 Determination of 11 herbicides and metabolites residues in water via email in business day valid,,2019-4-21
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry via email in business day valid,,
DB37/T 3867-2020 Method for the Determination of Active Content of Hexachlorocyclohexane-Gas Chromatography (GC) via email in business day valid,,2020-4-16
DB37/T 3868-2020 Method for the Determination of Active Content of 1,2-Dibromo-3-chloropropane-Gas Chromatography (GC) via email in business day valid,,2020-4-16
DB37/T 4277-2020 Standards forwater production rate of drinking water production enterprises in Shandong Province via email in business day valid,,
DB37/T 4297-2020 75.0 via email in 1~3 business day valid,,2021-1-30
DB46/ 117-2008 via email in business day valid,,2008-6-30
DB46/ 118-2008 via email in business day valid,,2008-6-30
DBS52/ 019-2016 via email in business day valid,,2017-6-1
GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened) 180.0 via email in 1~3 business day abolished2005-10-01,2005-10-1,1989-7-1
GB 10132-2005 Hygienic standard for aquatic products 194.0 via email in 1~3 business day abolished2016-11-13,2016-11-13,2005-10-1
GB 10133-1988 Hygienic standard of salted shrimp paste 180.0 via email in business day abolished2005-10-01 ,2005-10-1,1989-7-1
GB 10133-2005 Hygienic standard for aquatic flavouring 224.0 via email in 1~3 business day superseded,2015-5-24,2005-10-1
GB 10134-1988 Hygienic standard of fishgrary 180.0 via email in business day valid,,1989-7-1
GB 10135-1988 Hygienic standard of shrimp sauce 180.0 via email in business day valid,,1989-7-1
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DB33/T 624-2006  
  Issued on: 2006-12-14   Price(USD):
DB33/T 702-2008 Determination of the Natamycin capacity in foods 
  Issued on: 2008-8-7   Price(USD): 90.0
DB33/T 703-2008 Determination of multiple basic dyes in food and farm products 
  Issued on: 2008-8-7   Price(USD): 75.0
DB33/T 705-2008 Determination of benzimidazole in agricultural products - High performance liquid chromatography 
  Issued on: 2009-10-18   Price(USD): 75.0
DB33/T 746-2009 Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method 
  Issued on: 2009-5-13   Price(USD): 120.0
DB37/T 3534-2019 Determination of 11 herbicides and metabolites residues in water 
  Issued on: 2019-03-21   Price(USD):
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry 
  Issued on: 2019-12-24   Price(USD):
DB37/T 3867-2020 Method for the Determination of Active Content of Hexachlorocyclohexane-Gas Chromatography (GC) 
  Issued on: 2020-03-16   Price(USD):
DB37/T 3868-2020 Method for the Determination of Active Content of 1,2-Dibromo-3-chloropropane-Gas Chromatography (GC) 
  Issued on: 2020-03-16   Price(USD):
DB37/T 4277-2020 Standards forwater production rate of drinking water production enterprises in Shandong Province 
  Issued on: 2020-12-25   Price(USD):
DB37/T 4297-2020  
  Issued on: 2020-12-30   Price(USD): 75.0
DB46/ 117-2008  
  Issued on: 2008-05-26   Price(USD):
DB46/ 118-2008  
  Issued on: 2008-05-26   Price(USD):
DBS52/ 019-2016  
  Issued on: 2016-12-30   Price(USD):
GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened) 
  Issued on: 1988-01-01   Price(USD): 180.0
GB 10132-2005 Hygienic standard for aquatic products 
  Issued on: 2005-1-25   Price(USD): 194.0
GB 10133-1988 Hygienic standard of salted shrimp paste 
  Issued on: 1988-01-01   Price(USD): 180.0
GB 10133-2005 Hygienic standard for aquatic flavouring 
  Issued on: 2005-1-25   Price(USD): 224.0
GB 10134-1988 Hygienic standard of fishgrary 
  Issued on: 1988-01-01   Price(USD): 180.0
GB 10135-1988 Hygienic standard of shrimp sauce 
  Issued on: 1988-11-28   Price(USD): 180.0
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