Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 105.0 via email in 1~3 business day valid
GB/T 13494-1992 Rules for drafting food standards 100.0 via email in 1~3 business day abolished
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises 240.0 via email in 1~3 business day abolished
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises 300.0 via email in 1~3 business day superseded
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 285.0 via email in 1~3 business day valid
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry 600.0 via email in 1~3 business day valid
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 130.0 via email in 1 business day valid
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 100.0 via email in 1 business day valid
GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises 120.0 via email in 1~3 business day abolished
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 250.0 via email in 1~3 business day valid
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 160.0 via email in 1 business day valid
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain 320.0 via email in 1 business day valid
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 270.0 via email in 1~5 business day superseded
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 265.0 via email in 1~5 business day valid
GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation 160.0 via email in 1~3 business day valid
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop 130.0 via email in 1~3 business day valid
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods 120.0 via email in 1~3 business day valid
GB/T 23811-2009 Working principles for food safety risk analysis 150.0 via email in 1~3 business day valid
GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles 210.0 via email in 1~3 business day valid
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 330.0 via email in 1~3 business day valid


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