2024-11-22 18.222.78.65
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region via email in business day abolished2024-05-21 ,,2021-8-23
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 495.0 via email in 1~5 business day valid,,2018-12-1
DB32/T 4329-2022 Construction and service specification of rural (community) dinner spots 255.0 via email in 1~3 business day valid,,
DB36/T 1684-2022 via email in business day abolished2024-04-24 ,,2023-5-1
DB36/T 1685-2022 via email in business day abolished2024-04-24 ,,2023-5-1
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 105.0 via email in 1~3 business day valid,,2021-4-11
DB65/T 3911-2016 A grade green food Sunlight greenhouse peach Delay late planting technology procedures via email in business day abolished2023-07-20 ,,2016-9-1
GB/T 13494-1992 Rules for drafting food standards 100.0 via email in 1~3 business day abolished2005-10-14,,1993-3-1
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises 240.0 via email in 1~3 business day abolished2009-06-01,2009-6-1,2003-1-1
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises 300.0 via email in 1~3 business day abolished2020-11-01 ,2020-11-1,2009-6-1
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 285.0 via email in 1~3 business day valid,,2020-11-1
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry 600.0 via email in 1~3 business day valid,,2003-9-1
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 130.0 via email in 1 business day valid,,2019-10-1
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 100.0 via email in 1 business day valid,,2004-9-1
GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises 120.0 via email in 1~3 business day abolished2019-01-01 ,2019-1-1,2005-12-1
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 250.0 via email in 1~3 business day valid,,2019-1-1
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 160.0 via email in 1 business day valid,,2019-10-1
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain 320.0 via email in 1 business day valid,,2006-7-1
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 270.0 via email in 1~5 business day abolished2018-07-01,2018-7-1,2009-6-1
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 265.0 via email in 1~5 business day valid,,2008-6-1
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DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region 
  Issued on: 2021-07-23   Price(USD):
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 
  Issued on: 2018-09-18   Price(USD): 495.0
DB32/T 4329-2022 Construction and service specification of rural (community) dinner spots 
  Issued on: 2022-08-16   Price(USD): 255.0
DB36/T 1684-2022  
  Issued on: 2022-11-17   Price(USD):
DB36/T 1685-2022  
  Issued on: 2022-11-17   Price(USD):
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 
  Issued on: 2021-03-11   Price(USD): 105.0
DB65/T 3911-2016 A grade green food Sunlight greenhouse peach Delay late planting technology procedures 
  Issued on: 2016-07-15   Price(USD):
GB/T 13494-1992 Rules for drafting food standards 
  Issued on: 1992-06-12   Price(USD): 100.0
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2002-07-02   Price(USD): 240.0
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises  
  Issued on: 2008-12-28   Price(USD): 300.0
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2020-04-28   Price(USD): 285.0
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry 
  Issued on: 2003-04-15   Price(USD): 600.0
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 
  Issued on: 2004-6-11   Price(USD): 100.0
GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises  
  Issued on: 2005-7-21   Price(USD): 120.0
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 
  Issued on: 2018-06-07   Price(USD): 250.0
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain 
  Issued on: 2006-3-1   Price(USD): 320.0
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 
  Issued on: 2008-12-28   Price(USD): 270.0
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 
  Issued on: 2007-10-29   Price(USD): 265.0
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