| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB14/T 3186-2024 |
|
|
via email in business day |
valid,,2025-3-31 |
|
| DB15/T 2276-2021 |
Quality Control for Wine Grape in Wuhai Desert Region |
|
via email in business day |
abolished2024-05-21 ,,2021-8-23 |
|
| DB15/T 3250-2023 |
Evaluation specification of food workshop park |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3251-2023 |
Upgrade specification of food small workshop |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3252-2023 |
Evaluation specification of food workshop demonstration site |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.1-2023 |
Production standardization of food workshop Part 1：Management requirement |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.2-2023 |
Production standardization of food workshop Part 2：General hygiene specification |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.3-2023 |
Production standardization of food workshop Part 3：Soybean products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.4-2023 |
Production standardization of food workshop Part 4：Atarch noodle |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.5-2023 |
Production standardization of food workshop Part 5：Cooked flour products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.6-2023 |
Production standardization of food workshop Part 6：Uneooked flour products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.7-2023 |
Production standardization of food workshop Part 7：Cooked meat products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.8-2023 |
Production standardization of food workshop Part 8：Pickled vegetable products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.9-2023 |
Production standardization of food workshop Part 9：Edible vagetable oil |
|
via email in business day |
valid,,2024-1-15 |
|
| DB31/T 1102-2018 |
General provision on quality and safety evaluation of food-related products manufacturers |
$495.00 |
via email in 1~5 business day |
valid,,2018-12-1 |
|
| DB32/T 4329-2022 |
Construction and service specification of rural (community) dinner spots |
$255.00 |
via email in 1~3 business day |
valid,, |
|
| DB32/T 4890-2024 |
Food safety director system implementation guideline |
|
via email in business day |
valid,,2024-12-7 |
|
| DB32/T 4924-2024 |
Food traceability control points and compliance criteria based on GS1 standard |
|
via email in business day |
valid,,2025-1-16 |
|
| DB32/T 5002-2024 |
Specification for food safety supervision |
|
via email in business day |
valid,,2025-1-27 |
|
| DB35/T 2170-2024 |
Quality management guidelines of school canteen |
|
via email in business day |
valid,,2024-8-9 |
|
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