2024-11-22 3.12.148.180
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 17236-2008 Operating procedures of pig-slaughtering 150.0 via email in 1~3 business day superseded,2019-10-1,2008-10-1
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process 124.0 via email in 1~3 business day valid,,2008-10-1
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products 469.0 via email in 1~3 business day abolished2024-03-28,,2006-11-1
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry 600.0 via email in 1~3 business day superseded,2023-2-1,2006-12-1
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products 450.0 via email in 1~3 business day valid,,2007-6-1
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 60.0 via email in 1~3 business day abolished2016-09-20,2016-9-20,2009-1-20
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 150.0 via email in 1~3 business day superseded,2017-12-23,2009-1-20
GB/T 22575-2008 Electrical stunning equipment 100.0 via email in 1~3 business day valid,,2009-2-1
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 120.0 via email in 1 business day valid,,2009-3-1
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 300.0 via email in 1~3 business day valid,,2010-3-1
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 180.0 via email in 1~3 business day valid,,2011-11-1
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise 210.0 via email in 1~3 business day valid,,2011-11-1
GB/T 29372-2012 Practice for edible agricltural products storage 120.0 via email in 1~3 business day valid,,2013-7-14
GB/T 30800-2014 The requirement of produce management for frozen drink products 160.0 via email in 1~3 business day valid,,2014-11-1
GB/T 31115-2014 Application guidelines of HACCP system in bean products 430.0 via email in 1~5 business day valid,,2015-2-1
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 100.0 via email in 1~3 business day abolished2017-10-06,2017-10-6,2008-10-1
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus 75.0 via email in 1~3 business day abolished2016-10-01,2016-10-1,2007-12-1
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 135.0 via email in 1~3 business day valid,,2019-1-1
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 120.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
SB/T 10359-2011 Requirement for meat quality inspector 120.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
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GB/T 17236-2008 Operating procedures of pig-slaughtering 
  Issued on: 2008-06-27   Price(USD): 150.0
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process  
  Issued on: 2008-6-17   Price(USD): 124.0
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products  
  Issued on: 2006-6-30   Price(USD): 469.0
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry  
  Issued on: 2006-9-29   Price(USD): 600.0
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products  
  Issued on: 2006-12-29   Price(USD): 450.0
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Price(USD): 60.0
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Price(USD): 150.0
GB/T 22575-2008 Electrical stunning equipment 
  Issued on: 2008-12-15   Price(USD): 100.0
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 
  Issued on: 2008-12-29   Price(USD): 120.0
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 
  Issued on: 2009-9-30   Price(USD): 300.0
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 
  Issued on: 2011-6-16   Price(USD): 180.0
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise 
  Issued on: 2011-6-16   Price(USD): 210.0
GB/T 29372-2012 Practice for edible agricltural products storage 
  Issued on: 2012-12-31   Price(USD): 120.0
GB/T 30800-2014 The requirement of produce management for frozen drink products 
  Issued on: 2014-07-08   Price(USD): 160.0
GB/T 31115-2014 Application guidelines of HACCP system in bean products 
  Issued on: 2014-09-03   Price(USD): 430.0
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 
  Issued on: 2008-06-27   Price(USD): 100.0
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus  
  Issued on: 2007-09-14   Price(USD): 75.0
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 
  Issued on: 2018-09-30   Price(USD): 135.0
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 
  Issued on: 2011-07-07   Price(USD): 120.0
SB/T 10359-2011 Requirement for meat quality inspector 
  Issued on: 2011-07-07   Price(USD): 120.0
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