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DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food
Issued on: 2023-12-25 Price(USD): 240.0 |
DB12/T 560-2015 Cold chain logistics-Specifications of temperature measurements and requirements
Issued on: 2015-06-18 Price(USD): |
DB23/T 1666-2015
Issued on: 2015-10-08 Price(USD): |
DB32/T 4592-2023 Identification and classification of Tilletia-infected wheat during wheat procurement
Issued on: 2023-10-24 Price(USD): |
DB33/T 672-2007 Tea processing enterprise good operation standard
Issued on: 2008-1-28 Price(USD): 150.0 |
DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method
Issued on: 2008-6-9 Price(USD): 90.0 |
DB37/T 3122-2018 Technical Guideline of Sophora japonica Polysaccharide Extraction and Its Biological Activity Evaluation
Issued on: 2018-03-02 Price(USD): |
DB37/T 3123-2018 Technical Guideline of Phoenix Tree Flower Flavonoid Extraction and Its Biological Activity Evaluation
Issued on: 2018-02-02 Price(USD): |
DB37/T 3321-2018
Issued on: 2018-06-12 Price(USD): |
DB37/T 3322-2018 Technical requirement and test method of insulation safety sheath for overhead steel strand used on telecommunication
Issued on: 2018-06-12 Price(USD): |
DB37/T 3816-2019 Determination of inosine acid content in livestock and poultry muscle—high performance liquid chromatography
Issued on: 2019-12-24 Price(USD): |
DB37/T 3817-2019 Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method
Issued on: 2019-12-24 Price(USD): |
DB37/T 3857-2020 Standard for inspection of dairy production enterprises
Issued on: 2020-02-25 Price(USD): 135.0 |
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in animal-derived foods—Gas chromatography-tandem mass spectrometry
Issued on: 2020-06-08 Price(USD): |
DB37/T 3990-2020 Determination of tetrachlorantraniliprole residue in foods—Liquid chromatography - tandem mass spectrometry
Issued on: 2020-06-08 Price(USD): |
DB37/T 3991-2020 Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry
Issued on: 2020-06-08 Price(USD): |
DB37/T 3992-2020 Determination of chlorite and chlorate residues in foods—Ion chromatography
Issued on: 2020-06-08 Price(USD): |
DB37/T 4009-2020 Identification of animal-derived materials in Ejiao and Ejiao-containing food
Issued on: 2020-07-09 Price(USD): |
DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food
Issued on: 2020-07-09 Price(USD): |
DB37/T 4043-2020 Detection of aflatoxin B1、B2、G1、G2、M1、M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
Issued on: 2020-07-09 Price(USD): |
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