2025-12-6 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/ZGKSL 005-2022 General quality requirements for collagens oligopeptides Elastin peptide via email in business day valid,,2022-10-18
GB/T 5491-1985 Inspection of grain and oilseeds－Methods for samplingand sample reduction 60.0 via email in 1~3 business day to be superseded,2026-5-1,1986-7-1
DB3209/T 1198-2021 via email in business day abolished2025-09-01,,2021-7-15
DB31/ 195-2007 Hygienic standard for salad via email in business day abolished2025-07-18 ,,2007-8-1
T/HCYP 005-2025 via email in business day valid,,2025-4-25
T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake via email in business day valid,,2023-6-1
T/HNSPXH 017-2022 via email in business day valid,,2022-9-27
DB3710/T 164-2022 via email in business day abolished2025-05-09 ,,2022-9-11
DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef via email in business day valid,,2025-5-1
T/GBIA 005-2024 Edible bird’s nest porridge via email in business day valid,,2024-12-24
T/CNDIA 1-2025 Technical specification for the management and practice evaluation of food for special medical purposes in medical institutions via email in business day valid,,2025-2-18
DB13/T 1052-2009 via email in business day abolished2013-05-03 ,,2009-4-10
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli via email in business day valid,,2024-8-1
T/SSFS 0011-2024 via email in business day valid,,2024-7-15
T/SSFS 0001-2020 General requirements for Fresh Snacks via email in business day valid,,2020-12-31
DB4501/T 1-2022 Vocabulary of prepared dishes via email in business day abolished2025-03-25 ,,2022-6-30
DB4501/T 2-2022 Classification of prepared dishes via email in business day abolished2025-03-25 ,,2022-6-30
T/SSFS 0003-2021 Plant protein beverage- 0at milk via email in business day valid,,2021-12-1
DB32/T 4998-2024 Criterion of producing management for premade cuisine via email in business day valid,,2025-1-27
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens via email in business day valid,,2025-4-1
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T/ZGKSL 005-2022 General quality requirements for collagens oligopeptides Elastin peptide 
  Issued on: 2022-10-18   Price(USD):
GB/T 5491-1985 Inspection of grain and oilseeds－Methods for samplingand sample reduction 
  Issued on: 1985-11-02   Price(USD): 60.0
DB3209/T 1198-2021  
  Issued on: 2021-06-15   Price(USD):
DB31/ 195-2007 Hygienic standard for salad 
  Issued on: 2007-02-06   Price(USD):
T/HCYP 005-2025  
  Issued on: 2025-04-15   Price(USD):
T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake 
  Issued on: 2023-05-16   Price(USD):
T/HNSPXH 017-2022  
  Issued on: 2022-09-13   Price(USD):
DB3710/T 164-2022  
  Issued on: 2022-08-11   Price(USD):
DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef 
  Issued on: 2025-03-31   Price(USD):
T/GBIA 005-2024 Edible bird’s nest porridge 
  Issued on: 2024-12-24   Price(USD):
T/CNDIA 1-2025 Technical specification for the management and practice evaluation of food for special medical purposes in medical institutions 
  Issued on: 2025-02-14   Price(USD):
DB13/T 1052-2009  
  Issued on: 2009-03-26   Price(USD):
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli 
  Issued on: 2024-05-01   Price(USD):
T/SSFS 0011-2024  
  Issued on: 2024-07-01   Price(USD):
T/SSFS 0001-2020 General requirements for Fresh Snacks 
  Issued on: 2020-12-01   Price(USD):
DB4501/T 1-2022 Vocabulary of prepared dishes 
  Issued on: 2022-05-31   Price(USD):
DB4501/T 2-2022 Classification of prepared dishes 
  Issued on: 2022-05-31   Price(USD):
T/SSFS 0003-2021 Plant protein beverage- 0at milk 
  Issued on: 2021-11-03   Price(USD):
DB32/T 4998-2024 Criterion of producing management for premade cuisine 
  Issued on: 2024-12-27   Price(USD):
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens 
  Issued on: 2024-12-25   Price(USD):
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