Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB54/T 0120-2017 via email in business day valid
DB54/T 0127-2017 via email in business day valid
DB54/T 0128-2017 via email in business day valid
DB54/T 0162-2019 via email in business day valid
DB6101/T 3001-2018 via email in business day valid
DB6101/T 3003-2018 via email in business day valid
DB6101/T 3012-2018 via email in business day valid
DB6101/T 3014-2018 via email in business day valid
DBS15/ 004-2012 Local food safety standard buckwheat flour via email in business day abolished
DBS50/ 026-2016 via email in business day valid
GB 12309-1990 Industry corn starch 150.0 via email in 1~3 business day valid
GB 19048-2003 Product of designations of origin or geographical indication--Longkou vermicelli 100.0 via email in 1~3 business day abolished
GB 19852-2005 Product of designations of origin or geographical indication- 304.0 via email in 1~3 business day abolished
GB 8607-1988 High gluten wheat flour 15.0 via email in 1~3 business day valid
GB 8608-1988 Low gluten wheat flour 15.0 via email in 1~3 business day valid
GB 8887-1988 Classification of starch 60.0 via email in 1~3 business day abolished
GB 8934-1988 Terminology of property and quality for grain,oil-bearing material and their products 360.0 via email in 1~5 business day superseded
GB/T 10463-1989 Corn flour 184.0 via email in 1~3 business day abolished
GB/T 10463-2008 Maize (Corn) flour 100.0 via email in 1~3 business day valid
GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method 120.0 via email in 1~3 business day abolished


About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Codeofchina Inc 2008-2020