| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB37/T 3119-2018 |
Technical regulations on goose slaughtering and processing |
|
via email in business day |
abolished2021-06-22 ,,2018-3-2 |
|
| DB37/T 3439.98-2018 |
|
|
via email in business day |
valid,,2018-11-18 |
|
| DB44/ 554-2008 |
Salted egg yolk |
90.0 |
via email in 1~3 business day |
abolished2016-10-31,,2008-11-1 |
|
| DBS52/ 001-2014 |
Local food safety standards―Guizhou spicy chicken |
|
via email in business day |
valid,,2015-6-1 |
|
| GB 16869-2000 |
Fresh and frozen poultry product |
120.0 |
via email in 1~3 business day |
superseded2006-01-01,2006-1-1,2001-6-1 |
|
| GB 16869-2005 |
Fresh and frozen poultry product |
80.0 |
via email in 1 business day |
superseded,2017-6-23,2006-1-1 |
|
| GB 19050-2003 |
Product of designations of origin or geographical indication--Gaoyou duck salted eggs |
100.0 |
via email in 1~3 business day |
superseded2008-10-01,2008-10-1,2003-9-1 |
|
| GB/T 19050-2008 |
Product of geographical indication—Gaoyou salted duck eggs |
150.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/T 20558-2006 |
Product of geographical indication - Fuliji roast chicken |
160.0 |
via email in 1~3 business day |
valid,,2007-2-1 |
|
| GB/T 23970-2022 |
General quality for pot-roast egg |
75.0 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 42235-2022 |
General quality for liquid egg |
90.0 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| GB/T 42237-2022 |
General quality for egg powder |
90.0 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| GB/T 9694-1988 |
Preserved eggs |
264.0 |
via email in 1~3 business day |
superseded2015-12-01,2015-12-1,1989-3-1 |
|
| GB/Z 21701-2008 |
Code of quality and safety control on poultry and poultry products for export |
150.0 |
via email in 1~3 business day |
valid,,2008-7-1 |
|
| NY 5039-2005 |
Pollution-free food fresh eggs |
100.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2005-3-1 |
|
| NY 5143-2002 |
Pollution-free food. Preserved eggs |
120.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| NY 5144-2002 |
Pollution-free food. Salted duck eggs |
100.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| NY/T 1174-2006 |
Quality management practice for broiler slaughtering |
100.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY/T 5296-2004 |
Pollution-free food preserved egg processing technical regulations |
100.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY/T 5297-2004 |
Pollution-free food. Salted egg processing technical regulations |
304.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
Next
End
|
