2023-9-21 3.236.237.61
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB12/T 558-2015 Cold chain logistics - Requirements of refrigerated vehicles equipment via email in business day valid,,2015-7-1
DB12/T 562-2015 Operation rules for cold chain logistics of livestock and poultry meat via email in business day valid,,2015-7-1
DB12/T 563-2015 Operation rules for cold chain logistics of fishery products via email in business day valid,,2015-7-1
DB15/ 432-2006 Airing beef jerk via email in business day abolished2017-06-23,,2006-12-1
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry via email in business day valid,,2013-9-8
DB23/T 1682-2015 via email in business day valid,,2016-1-15
DB23/T 2367-2019 via email in business day valid,,2019-6-5
DB37/T 3877-2020 Operating procedures of donkey slaughtering via email in business day valid,,2020-4-16
DB37/T 3878-2020 Operating procedures of sheep slaughtering via email in business day valid,,2020-4-16
DB37/T 3950-2020 Grading standards for marbling pork via email in business day abolished2021-06-22 ,,
DB43/T 1164.3-2016 via email in business day valid,,2016-5-23
DB44/ 567-2008 Geogrphic identification product - Huangpu cured meat 120.0 via email in 1~3 business day valid,,2009-4-1
DB44/T 567-2008 105.0 via email in 1~3 business day valid,,2009-4-1
DB54/T 0130-2017 via email in business day valid,,2017-9-20
DB54/T 0133-2017 via email in business day valid,,2017-9-20
DB54/T 0136-2018 via email in business day valid,,2018-2-28
DBS50/ 004-2014 via email in business day valid,,2015-7-1
DBS50/ 005-2014 via email in business day valid,,2015-7-1
DBS52/ 003-2014 Local food safety standards―Guizhou bacon via email in business day valid,,2015-6-1
GB 18357-2001 Xuanwei ham 150.0 via email in 1~3 business day abolished2008-11-01,2008-11-1,2001-1-2
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DB12/T 558-2015 Cold chain logistics - Requirements of refrigerated vehicles equipment 
  Issued on: 2015-06-18   Price(USD):
DB12/T 562-2015 Operation rules for cold chain logistics of livestock and poultry meat 
  Issued on: 2015-06-18   Price(USD):
DB12/T 563-2015 Operation rules for cold chain logistics of fishery products 
  Issued on: 2015-06-18   Price(USD):
DB15/ 432-2006 Airing beef jerk 
  Issued on: 2006-11-10   Price(USD):
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry 
  Issued on: 2013-03-08   Price(USD):
DB23/T 1682-2015  
  Issued on: 2015-12-15   Price(USD):
DB23/T 2367-2019  
  Issued on: 2019-06-05   Price(USD):
DB37/T 3877-2020 Operating procedures of donkey slaughtering 
  Issued on: 2020-03-16   Price(USD):
DB37/T 3878-2020 Operating procedures of sheep slaughtering 
  Issued on: 2020-03-16   Price(USD):
DB37/T 3950-2020 Grading standards for marbling pork 
  Issued on: 2020-04-26   Price(USD):
DB43/T 1164.3-2016  
  Issued on: 2016-03-23   Price(USD):
DB44/ 567-2008 Geogrphic identification product - Huangpu cured meat 
  Issued on: 2008-12-31   Price(USD): 120.0
DB44/T 567-2008  
  Issued on: 2008-12-31   Price(USD): 105.0
DB54/T 0130-2017  
  Issued on: 2017-08-21   Price(USD):
DB54/T 0133-2017  
  Issued on: 2017-08-21   Price(USD):
DB54/T 0136-2018  
  Issued on: 2018-01-30   Price(USD):
DBS50/ 004-2014  
  Issued on: 2014-10-01   Price(USD):
DBS50/ 005-2014  
  Issued on: 2014-10-01   Price(USD):
DBS52/ 003-2014 Local food safety standards―Guizhou bacon 
  Issued on: 2015-02-12   Price(USD):
GB 18357-2001 Xuanwei ham 
  Issued on: 2001-04-01   Price(USD): 150.0
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