| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DBS52/ 007-2014 |
Local food safety standards―Determination of sodium cyclamate, sacchar |
|
via email in business day |
valid,,2015-4-1 |
|
| GB 11958-1989 |
Food additive - Oil of cassia |
80.0 |
via email in 1~3 business day |
abolished2017-01-01,2017-1-1,1990-9-1 |
|
| GB 11959-1989 |
Food additive-Oil of geranium |
184.0 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-9-1 |
|
| GB 11960-1989 |
Food additive-Oil of spearmint |
184.0 |
via email in 1~3 business day |
abolished2009-06-01,2009-6-1,1990-9-1 |
|
| GB 11961-1989 |
Food additive--Oil of patchouli |
180.0 |
via email in 1~3 business day |
abolished2007-09-29 ,2006-10-11,1990-9-1 |
|
| GB 11962-1989 |
Food additive-Butyric acid |
184.0 |
via email in 1~3 business day |
abolished2007-09-29,2006-10-11,1990-9-1 |
|
| GB 11963-1989 |
Food additive-Hexanoic acid |
184.0 |
via email in 1~3 business day |
abolished2007-09-29,2006-10-11,1990-9-1 |
|
| GB/T 12493-1990 |
The classification and numbering of food additives |
160.0 |
via email in 1~3 business day |
superseded,2008-6-1,1991-7-1 |
|
| GB/T 12729.1-2008 |
Spices and condiments—Nomenclature |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 21927-2008 |
Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography |
95.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 23373-2009 |
Determination of butylated hydroxyl anisole(BHA), dibutylated hydroxyl toluene(BHT) and tertiary butyl hydroquinone(TBHQ) in foods |
294.0 |
via email in 1 business day |
abolished2017-06-23,2017-6-23,2009-5-1 |
|
| GB/T 23378-2009 |
Method for the determination of Neotame in foods - High-performance liquid chromatography |
120.0 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2009-5-1 |
|
| LS/T 3219-1994 |
General Technical Specifications for Phospholipid |
160.0 |
via email in 1~3 business day |
valid,,1994-12-1 |
|
| NY/T 392-2013 |
Green food - Food additives application guideline |
100.0 |
via email in 1~3 business day |
superseded,2023-6-1,2014-4-1 |
|
| QB/T 2795-2006 |
Food additive--Oil of patchouli |
184.0 |
via email in 1~3 business day |
abolished2010-10-01,2010-10-1,2006-10-11 |
|
| QB/T 2796-2006 |
Food additive -- Butyric acid |
184.0 |
via email in 1~3 business day |
abolished2010-10-01,2010-10-1,2006-10-11 |
|
| QB/T 2797-2006 |
Food additive -- Hexanoic acid |
184.0 |
via email in 1~3 business day |
abolished2010-10-01,2010-10-1,2006-10-11 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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