| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB15/T 2272-2021 |
Hinggan League cold vegetables Brassica napobrassica pickles |
|
via email in business day |
abolished2024-05-21 ,,2021-8-23 |
|
| DB15/T 2277-2021 |
Desert Wine in Wuhai |
|
via email in business day |
abolished2024-05-21 ,,2021-8-23 |
|
| DB15/T 2753-2022 |
Quality requirements for raw materials of hexigten banner hulless barley distilled liquor |
|
via email in business day |
abolished2024-05-21 ,,2022-9-15 |
|
| DB37/T 3148-2018 |
Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents |
|
via email in business day |
valid,,2018-3-24 |
|
| GB 10344-1989 |
Standard for the labelling of alcoholic beverage |
264.0 |
via email in 1~3 business day |
superseded2007-10-01,2006-10-1,1989-9-1 |
|
| GB 10344-2005 |
General standard for the labeling of prepackaged alcoholic beverage |
230.0 |
via email in 1~3 business day |
abolished2015-03-01,,2006-10-1 |
|
| GB/T 15109-1994 |
Terminology of chinese spirits industry |
190.0 |
via email in 1~3 business day |
abolished2009-06-01,2009-6-1,1995-2-1 |
|
| GB/T 17204-1998 |
Classification of alcoholic beverages |
100.0 |
via email in 1~3 business day |
abolished2009-06-01,2009-6-1,1998-1-2 |
|
| GB/T 17204-2021 |
Terminology and classification of alcoholic beverages |
555.0 |
via email in 1~5 business day |
valid,,2022-6-1 |
|
| GB/T 20370-2006 |
Biocatalyst Guideline for enzyme preparation nomenclature |
90.0 |
via email in 1~3 business day |
abolished2022-03-01,2022-3-1,2006-10-1 |
|
| GB/T 20370-2021 |
Guideline for enzyme preparations classification |
165.0 |
via email in 1 business day |
valid,,2022-3-1 |
|
| GB/T 23528.2-2021 |
Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide |
375.0 |
via email in 1~5 business day |
valid,,2022-7-1 |
|
| GB/T 23531-2009 |
Good manufacturing practices for enzyme preparations used in food processing |
240.0 |
via email in 1~3 business day |
valid,,2009-11-1 |
|
| GB/T 24401-2009 |
Alpha-amylase preparation |
360.0 |
via email in 1~3 business day |
valid,,2010-3-1 |
|
| NY/T 274-2004 |
Green food - Wine |
264.0 |
via email in 1~3 business day |
abolished2015-01-01,2015-1-1,2005-2-1 |
|
| QB 1805.1-1993 |
α-Amylase for industrial use |
30.0 |
via email in 1~3 business day |
abolished2017-03-24,,1994-3-1 |
|
| QB 1805.2-1993 |
Glucoamylase for industrial use |
30.0 |
via email in 1~3 business day |
abolished2017-03-24,,1994-3-1 |
|
| QB 1805.3-1993 |
Proteinase for industrial use |
30.0 |
via email in 1~3 business day |
abolished2017-03-24,,1994-3-1 |
|
| QB 1805.4-1993 |
Lipase for industrial use |
30.0 |
via email in 1~3 business day |
abolished2017-03-24,,1994-3-1 |
|
| QB 1806-1993 |
Alkali Proteinase for Detergent |
15.0 |
via email in 1 business day |
valid,,1994-3-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
Next
End
|
