Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 8967-2000 Monosodium L-glutamate (99% Wei Jing) 220.0 via email in 1~3 business day abolished
SB/T 10301-1999 Condiment terminology—Vegetables pickled in soy sauce and pickles 120.0 via email in 1~3 business day valid
SB/T 10300-1999 Condiment terminology—Vinegar 95.0 via email in 1~3 business day valid
GB/T 12729.10-1991 Spices and condiments-Determinaiton of ethanol-Soluble extracf 184.0 via email in 1~3 business day abolished
SB/T 10754-2012 Mayonnaise 180.0 via email in 1~3 business day valid
GB/T 22266-2008 Curry powder 190.0 via email in 1~3 business day valid
SB/T 10311-1999 Technical regulations of soy sauce with low-salt and solid state fermentation 75.0 via email in 1~3 business day valid
SB/T 10471-2008 Condiment dealer management manages the norm 180.0 via email in 1~3 business day valid
T/CNFIA 124-2021 Ancient manual soy sauce 105.0 via email in 1~3 business day
GB/T 18186-2000 Fermented soy sauce 120.0 via email in 1~3 business day valid
GB/T 8967-2007 Monosodium L-glutamate 120.0 via email in 1~3 business day abolished
SB/T 10313-1999 Technical regulations of soy sauce with solid-liquid state fermentation 75.0 via email in 1~3 business day valid
GB/T 30382-2013 Chillies(whole or ground) 110.0 via email in 1~3 business day valid
SB/T 11192-2017 Chili oil via email in business day valid
GB/T 32730-2016 Mustard seed 200.0 via email in 1~3 business day valid
SN/T 0859-2000 Method for the determination of dehydroacetic acid in soybean sauce for import and export 155.0 via email in 1~3 business day abolished
SB/T 10417-2007 Method for determination of β - Acetylpropionic acid in soy sauce 150.0 via email in 1~3 business day abolished
SB/T 10458-2008 Chicken bruillon 150.0 via email in 1~3 business day valid
SB/T 10005-2007 Oyster sauce 150.0 via email in 1~3 business day valid
SB/T 10416-2007 Seasoning wine 100.0 via email in 1~3 business day valid


About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Codeofchina Inc 2008-2020