| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB33/T 412-2003 |
Rules for the inspection of soup material of instant noodles for export |
105.0 |
via email in 1~3 business day |
abolished2020-12-28 ,,2003-5-26 |
|
| DB52/T 462-2004 |
|
|
via email in business day |
abolished2020-09-17 ,, |
|
| DBS50/ 003-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| GB 18186-2000 |
Fermented soy sauce |
80.0 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| GB 18187-2000 |
Fermentde vinegar |
75.0 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| GB 18623-2002 |
Zhenjiang vinegar |
120.0 |
via email in 1~3 business day |
abolished2011-11-01,2011-11-1,2002-5-1 |
|
| GB 19461-2004 |
The origin or geographical duliu the Laocu |
75.0 |
via email in 1~3 business day |
valid,,2004-6-1 |
|
| GB/T 12729.10-1991 |
Spices and condiments-Determinaiton of ethanol-Soluble extracf |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.11-1991 |
Spices and condiments-Determinaiton of cold-Water soluble extract |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.12-1991 |
Spices and condiments-Determinaiton of non-Volatile ether extract |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.13-1991 |
Spices and condiments-Determinaiton of filth |
75.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.8-1991 |
Spices and condiments-Determinaiton of water-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 18186-2000 |
Fermented soy sauce |
120.0 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| GB/T 18187-2000 |
Fermentde vinegar |
75.0 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| GB/T 18623-2011 |
Product of geographical indication—Zhenjiang vinegar |
240.0 |
via email in 1~3 business day |
superseded,2012-9-1,2011-11-1 |
|
| GB/T 18623-2011/XG1-2012 |
Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 |
210.0 |
via email in 1~3 business day |
superseded,2017-5-1,2012-9-1 |
|
| GB/T 18623-2011/XG2-2016 |
Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 |
210.0 |
via email in 1~3 business day |
valid,,2017-5-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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