| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 8967-2000 |
Monosodium L-glutamate （99% Wei Jing） |
220.0 |
via email in 1~3 business day |
abolished2007-12-01,2007-12-1,2000-9-1 |
|
| SB/T 10301-1999 |
Condiment terminology—Vegetables pickled in soy sauce and pickles |
120.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10300-1999 |
Condiment terminology—Vinegar |
95.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 12729.10-1991 |
Spices and condiments-Determinaiton of ethanol-Soluble extracf |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10754-2012 |
Mayonnaise |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 22266-2008 |
Curry powder |
190.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation |
75.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10471-2008 |
Condiment dealer management manages the norm |
180.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| T/CNFIA 124-2021 |
Ancient manual soy sauce |
105.0 |
via email in 1~3 business day |
,, |
|
| GB/T 18186-2000 |
Fermented soy sauce |
120.0 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| GB/T 8967-2007 |
Monosodium L-glutamate |
120.0 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2007-12-1 |
|
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation |
75.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 30382-2013 |
Chillies(whole or ground) |
110.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| SB/T 11192-2017 |
Chili oil |
|
via email in business day |
valid,,2017-10-1 |
|
| GB/T 32730-2016 |
Mustard seed |
200.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| SN/T 0859-2000 |
Method for the determination of dehydroacetic acid in soybean sauce for import and export |
155.0 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2000-11-1 |
|
| SB/T 10417-2007 |
Method for determination of β - Acetylpropionic acid in soy sauce |
150.0 |
via email in 1~3 business day |
abolished2016-09-20,2016-9-30,2007-7-1 |
|
| SB/T 10458-2008 |
Chicken bruillon |
150.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| SB/T 10005-2007 |
Oyster sauce |
150.0 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SB/T 10416-2007 |
Seasoning wine |
100.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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