2024-11-22 3.144.82.128
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 10794-1989 Food additive L-Lysine monohydrochloride 120.0 via email in 1~3 business day superseded2009-08-01,2009-8-1,1990-1-1
GB 8269-1987 Citric Acid and its determination methods 135.0 via email in 1~3 business day superseded,1999-1-1,1988-5-1
GB/T 19461-2008 Product of geographical indication—Duliu (aged) vinegar 150.0 via email in 1~3 business day valid,,2008-11-1
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 165.0 via email in 1 business day valid,,2022-7-1
GB/T 20886-2007 Yeast used for food processing 130.0 via email in 1 business day superseded,2017-6-23,2007-12-1
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing 375.0 via email in 1 business day valid,,2022-7-1
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products 435.0 via email in 1 business day valid,,2022-7-1
GB/T 23527-2009 Proteinase preparations 240.0 via email in 1~3 business day superseded,2024-4-1,2009-11-1
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations 375.0 via email in 1 business day valid,,2024-4-1
GB/T 23530-2009 Yeast extract 130.0 via email in 1 business day superseded,2022-7-1,2009-11-1
GB/T 23533-2009 Immobilizod glucose isomerase preparation 180.0 via email in 1~3 business day valid,,2009-11-1
GB/T 23535-2009 Lipase preparations 100.0 via email in 1 business day valid,,2009-11-1
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose 150.0 via email in 1 business day superseded,2022-7-1,2012-2-1
GB/T 28720-2012 General for starch sugar classification 90.0 via email in 1 business day valid,,2013-4-1
GB/T 32096-2015 Mannitol for industry 100.0 via email in 1~3 business day valid,,2016-9-1
GB/T 32097-2015 Sorbitol and sorbitol solution for industry 160.0 via email in 1~3 business day valid,,2016-9-1
GB/T 32099-2015 Guideline for yeast products classification 160.0 via email in 1~3 business day valid,,2016-9-1
GB/T 32101-2015 Maltitol and maltitol solution for industry 100.0 via email in 1~3 business day valid,,2016-9-1
GB/T 32687-2016 Guideline for amino acid products classification 130.0 via email in 1~3 business day valid,,2017-1-1
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 220.0 via email in 1~3 business day valid,,2017-1-1
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GB 10794-1989 Food additive L-Lysine monohydrochloride 
  Issued on: 1989-03-31   Price(USD): 120.0
GB 8269-1987 Citric Acid and its determination methods 
  Issued on:   Price(USD): 135.0
GB/T 19461-2008 Product of geographical indication—Duliu (aged) vinegar 
  Issued on: 2008-07-31   Price(USD): 150.0
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose  
  Issued on: 2021-12-31   Price(USD): 165.0
GB/T 20886-2007 Yeast used for food processing 
  Issued on: 2007-04-25   Price(USD): 130.0
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing  
  Issued on: 2021-12-31   Price(USD): 375.0
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products  
  Issued on: 2021-12-31   Price(USD): 435.0
GB/T 23527-2009 Proteinase preparations 
  Issued on: 2009-04-27   Price(USD): 240.0
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations  
  Issued on: 2023-03-17   Price(USD): 375.0
GB/T 23530-2009 Yeast extract 
  Issued on: 2009-4-27   Price(USD): 130.0
GB/T 23533-2009 Immobilizod glucose isomerase preparation 
  Issued on: 2009-4-27   Price(USD): 180.0
GB/T 23535-2009 Lipase preparations 
  Issued on: 2009-04-27   Price(USD): 100.0
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose  
  Issued on: 2011-7-20   Price(USD): 150.0
GB/T 28720-2012 General for starch sugar classification 
  Issued on: 2012-9-3   Price(USD): 90.0
GB/T 32096-2015 Mannitol for industry 
  Issued on: 2015-10-09   Price(USD): 100.0
GB/T 32097-2015 Sorbitol and sorbitol solution for industry 
  Issued on: 2015-10-09   Price(USD): 160.0
GB/T 32099-2015 Guideline for yeast products classification 
  Issued on: 2015-10-09   Price(USD): 160.0
GB/T 32101-2015 Maltitol and maltitol solution for industry 
  Issued on: 2015-10-09   Price(USD): 100.0
GB/T 32687-2016 Guideline for amino acid products classification 
  Issued on: 2016-06-14   Price(USD): 130.0
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 
  Issued on: 2016-06-14   Price(USD): 220.0
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