Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 10794-1989 Food additive L-Lysine monohydrochloride 120.0 via email in 1~3 business day superseded
GB/T 19461-2008 Product of geographical indication—Duliu (aged) vinegar 150.0 via email in 1~3 business day valid
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 165.0 via email in 1~3 business day to be valid
GB/T 20886-2007 Yeast used for food processing 130.0 via email in 1 business day superseded
GB/T 23527-2009 Proteinase preparations 240.0 via email in 1~3 business day valid
GB/T 23530-2009 Yeast extract 130.0 via email in 1 business day superseded
GB/T 23533-2009 Immobilizod glucose isomerase preparation 180.0 via email in 1~3 business day valid
GB/T 23535-2009 Lipase preparations 100.0 via email in 1 business day valid
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose 150.0 via email in 1~3 business day superseded
GB/T 28720-2012 General for starch sugar classification 90.0 via email in 1 business day valid
GB/T 32096-2015 Mannitol for industry 100.0 via email in 1~3 business day valid
GB/T 32097-2015 Sorbitol and sorbitol solution for industry 160.0 via email in 1~3 business day valid
GB/T 32099-2015 Guideline for yeast products classification 160.0 via email in 1~3 business day valid
GB/T 32101-2015 Maltitol and maltitol solution for industry 100.0 via email in 1~3 business day valid
GB/T 32687-2016 Guideline for amino acid products classification 130.0 via email in 1~3 business day valid
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 220.0 via email in 1~3 business day valid
GB/T 35545-2017 Xylo-oligosaccharide 250.0 via email in 1~3 business day valid
GB/T 35546-2017 Itaconic acid 160.0 via email in 1~3 business day valid
GB/T 35882-2018 Fortified yeast 160.0 via email in 1~3 business day valid
GB/T 35920-2018 General technical rules of oligosaccharides 100.0 via email in 1~3 business day valid


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