Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
GB 10785-1989 |
series of specifications for light gauge metal containers-open-top-round cans |
45.0 |
via email in 1~3 business day |
valid,,1990-1-1 |
|
GB 12308-1990 |
Specification for package carton of canned foods |
220.0 |
via email in 1~3 business day |
valid,,1990-12-1 |
|
GB/T 10784-1989 |
Classification of canned food |
184.0 |
via email in 1~3 business day |
abolished2006-12-01,2006-12-1,1990-1-1 |
|
GB/T 10784-2006 |
Classification of canned food |
110.0 |
via email in 1 business day |
superseded,2021-8-1,2006-12-1 |
|
GB/T 10784-2020 |
Classification of canned food |
165.0 |
via email in 1~3 business day |
valid,,2021-8-1 |
|
GB/T 10786-1989 |
Determination of pH of canned food |
184.0 |
via email in 1~3 business day |
superseded,2006-12-1,1990-1-1 |
|
GB/T 10786-2006 |
Analytical methods of canned food |
150.0 |
via email in 1 business day |
superseded,2017-3-1,2006-12-1 |
|
GB/T 10786-2022 |
Test methods of canned foods |
180.0 |
via email in 1~3 business day |
valid,,2023-5-1 |
|
GB/T 10787-1989 |
Determination of dry matter content in canned food |
184.0 |
via email in 1~3 business day |
superseded,2006-12-1,1990-1-1 |
|
GB/T 10788-1989 |
Determination of soluble solids content in canned food-Refractometric method |
224.0 |
via email in 1~3 business day |
superseded,2006-12-1,1990-1-1 |
|
GB/T 14251-1993 |
Technical specifications of round tin-Plate container for canned foods |
150.0 |
via email in 1 business day |
superseded,2018-10-1,1993-1-1 |
|
GB/T 39945-2021 |
Method of heat penetration test for canned food |
330.0 |
via email in 1~5 business day |
valid,,2022-4-1 |
|
GB/T 39948-2021 |
Method of heat distribution test for food thermal sterilization equipments |
285.0 |
via email in 1~3 business day |
valid,,2022-4-1 |
|
GB/T 41900-2022 |
Code for canned foods |
375.0 |
via email in 1~5 business day |
valid,,2023-5-1 |
|
NY/T 1047-2006 |
Green food - Canned fruits and vegetables |
304.0 |
via email in 1~3 business day |
abolished2015-1-1,2015-1-1,2006-4-1 |
|
QB 1006-1990 |
Inspection Rules for Canned Food |
60.0 |
via email in 1~3 business day |
abolished2014-10-01,2014-10-1,1991-2-1 |
|
QB 2683-2005 |
Rules of code for canned foods |
310.0 |
via email in 1~5 business day |
valid,,2005-9-1 |
|
QB/T 1006-2014 |
Inspection Rules for Canned Food |
140.0 |
via email in 1 business day |
valid,,2014-10-1 |
|
QB/T 2683-2005 |
Rules of code for canned foods |
270.0 |
via email in 1~3 business day |
to be abolished2025-06-01,,2005-9-1 |
|
QB/T 3599-1999 |
Sensory Inspection of Canned Food |
84.0 |
via email in 1~3 business day |
valid,,1999-4-21 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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