Standard No.:	GB/T 10781.1-2006E
English Name:	strong-flavor Baijiu or Nong xiang xing Baijiu
Chinese Name:	浓香型白酒(英文版)
Chinese Classification:	X61    Distilled liquors
Professional Classification:	GB    National Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	SAMR; SAC
Issued on:	2006-07-18
Implemented on:	2007-5-1
Status:	valid
Superseded by:	GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
Superseding:	GB/T 10781.1-1989 Strong aromatic Chinese spirits GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration
Target Language:	English
File Format:	PDF

本标准规定了浓香型白酒的术语和定义、产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。
本标准适用于以粮谷为原料，经传统固态法发酵酿造而成的浓香型白酒。