Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Logistics Service Specifications Based on Fitness Consumer Goods ScenariosT/CSPSTC 33-2019
Specfication for 3D digital model of home productsT/CSPSTC 32-20192019-11-15
Determination of diarrhetic shellfish poison in shellfish GB/T 5009.212-20082009-3-1
Determination of glyphosate residues in foodNY/T 1096-20062006-10-1
Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materialsSN/T 0400.2-20052006-5-1
Rules for inspection of canned food for import and export -- Part 12: Inspection at portSN/T 0400.12-20052006-5-1
Green food - Ginseng and American ginsengNY/T 1043-20062006-4-1
Green food - guideline for storage and transportNY/T 1056-20062006-4-1
Detection of Listeria monocytogenes in foods for import and exportSN/T 0184.1-20052005-12-1
Determination of formaldehyde for food packaging materialGB/T 5009.178-20032004-1-1
Hygienic standard for croaker(dahuangyu)and yellow croaker(xiaohuangyu)GB 2733-19941994-9-1
Hygienic standard of chinese hamGB 2731-19881989-7-1
Hygienic standard of edible vegetable oilGB 2716-19881989-6-1
Hygienic standard for fermented liquorGB 2758-19811982-6-1
Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)GB 2728-19811982-6-1
Hygienic standard for Huangyu(Gymnocypris Przewalskii)GB/T 2739-19811982-6-1
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