Food products in general 67.04 - International Standard Classification

Title	Standard No.	Implemented On
Logistics Service Specifications Based on Fitness Consumer Goods Scenarios	T/CSPSTC 33-2019
Specfication for 3D digital model of home products	T/CSPSTC 32-2019	2019-11-15
Determination of diarrhetic shellfish poison in shellfish	GB/T 5009.212-2008	2009-3-1
Determination of glyphosate residues in food	NY/T 1096-2006	2006-10-1
Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials	SN/T 0400.2-2005	2006-5-1
Rules for inspection of canned food for import and export -- Part 12: Inspection at port	SN/T 0400.12-2005	2006-5-1
Green food - Ginseng and American ginseng	NY/T 1043-2006	2006-4-1
Green food - guideline for storage and transport	NY/T 1056-2006	2006-4-1
Detection of Listeria monocytogenes in foods for import and export	SN/T 0184.1-2005	2005-12-1
Determination of formaldehyde for food packaging material	GB/T 5009.178-2003	2004-1-1
Hygienic standard for croaker(dahuangyu)and yellow croaker(xiaohuangyu)	GB 2733-1994	1994-9-1
Hygienic standard of chinese ham	GB 2731-1988	1989-7-1
Hygienic standard of edible vegetable oil	GB 2716-1988	1989-6-1
Hygienic standard for fermented liquor	GB 2758-1981	1982-6-1
Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)	GB 2728-1981	1982-6-1
Hygienic standard for Huangyu(Gymnocypris Przewalskii)	GB/T 2739-1981	1982-6-1

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