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| International Standard List: Food products in general |
| Title | Standard No. | Implemented On |
| Logistics Service Specifications Based on Fitness Consumer Goods Scenarios | T/CSPSTC 33-2019 | |
| Specfication for 3D digital model of home products | T/CSPSTC 32-2019 | 2019-11-15 |
| Determination of diarrhetic shellfish poison in shellfish | GB/T 5009.212-2008 | 2009-3-1 |
| Determination of glyphosate residues in food | NY/T 1096-2006 | 2006-10-1 |
| Green food - guideline for storage and transport | NY/T 1056-2006 | 2006-4-1 |
| Determination of formaldehyde for food packaging material | GB/T 5009.178-2003 | 2004-1-1 |
| Hygienic standard for croaker(dahuangyu)and yellow croaker(xiaohuangyu) | GB 2733-1994 | 1994-9-1 |
| Hygienic standard of chinese ham | GB 2731-1988 | 1989-7-1 |
| Hygienic standard of edible vegetable oil | GB 2716-1988 | 1989-6-1 |
| Hygienic standard for fermented liquor | GB 2758-1981 | 1982-6-1 |
| Hygienic standard for Xiaorou (pork, special processed with salt and nitrite) | GB 2728-1981 | 1982-6-1 |
| Hygienic standard for Huangyu(Gymnocypris Przewalskii) | GB/T 2739-1981 | 1982-6-1 |
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