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| International Standard Category: Milk and milk products in general |
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
牛乳脂肪、蛋白质、乳糖、总固体的快速测定 红外光谱法 ;
| Category No.: | 67.100.01 | Valid Status: | valid |
| Issued Organization: | Ministry of Agriculture | Issued Date: | 2014-10-17 |
| Implemented Date: | 2015-1-1 | Abolished Date: | |
| Superseded Standard.: | Superseded Date: |
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