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Chinese National Standard List: Basic standards and general methods

Title Standard No. Implemented On
Common requirements for co-construction of production area living area and ecology parks in new rural communitiesDB37/T 4367-2021
Method for the determination of crude fats in cereals and oil crop seedsGB 2906-1982
Guide for family farm constructionGB/T 40198-20212021-12-1
Sensory analysis—Methodology—“A”-“not A” testGB/T 39558-20202021-7-1
Sensory analysis—Guidelines for the use of quantitative response scalesGB/T 39501-20202021-6-1
Sensory analysis—Methodology—General guidance for establishing a sensory profileGB/T 39625-20202020-12-14
Technical specification of carbon sequestration and emission reduction in Chinese onion productionDB37/T 4067-20202020-8-16
Green food—Technical regulations for cultivating open field zucchiniDB37/T 1505-20202020-8-16
Techological specification of utilization of biogas residue and liquid in appleDB37/T 4072-20202020-8-16
Technical specification of simplified fertilization in intercropping of Chinese onion and winter wheatDB37/T 4068-20202020-8-16
The usage guidelines of edible fungi production inputsDB37/T 1652-20202020-3-25
Specialized farmers cooperatives- Quality traceability system requirments for farmsGH/T 1278-20192020-3-1
Organic products—Requirements for production,processing,labeling and management systemGB/T 19630-20192020-1-1
General specification of package for agricultural products e-commerceDB37/T 3539-20192019-5-2
Division and evaluation for recreational and eco-agricultural park gradeDB37/T 3530-20192019-4-21
Guidelines for the construction and Evaluation of modern ecological circular agriculture demonstration areaDB37/T 3529-20192019-4-21
Guidelines for the construction and Evaluation of modern ecological circular agriculture demonstration countyDB37/T 3528-20192019-4-21
Guidelines for the construction and Evaluation of modern ecological circular agriculture demonstration siteDB37/T 3527-20192019-4-21
Construction specification for ecological tea garden of Guangdong ProvinceT/GZBC 5-20182018-12-15
Comprehensive technical regulations for the prevention and control of major wheat pests and diseases during the whole growth periodNY/T 3302-20182018-12-1
Breeding and popularization of agricultural varieties—Guidelines on construction and evaluation for planting breeding baseGB/T 36210-20182018-12-1
Method for determination of Lactobacillus plantarum in animal microbial feed additivesDB37/T 3405-20182018-9-17
Coding rules for the element of right to rural land contractual managementGB/T 35958-20182018-9-1
Determination of neutral detergent fiber content in feedstuffs－Method with bags of polyester fiber bolting clothsDB37/T 3372-20182018-8-19
Determination of acid detergent lignin content in feedstuffs－Method with bags of polyester fiber bolting clothsDB37/T 3371-20182018-8-19
Determination of crude fiber content in feedstuffs－Method with bags of polyester fiber bolting clothsDB37/T 3370-20182018-8-19
Symbols for planning and design of timber logisticsGB/T 33892-20172018-2-1
Traceability requirements for agricultural products―TeaGB/T 33915-20172018-2-1
Inspection of grain and oils―The general principle of standard adaptability verification and evaluation results for equipments and testing methodsLS/T 6402-20172017-12-20
Detection of genetically modified components in maize-Gene chip methodGB/T 33807-20172017-12-1
Socialization service of Agriculture-Part 6: Service specification for agricultural materialsDB37/T 2526.6-20172017-9-18
Socialization service of Agriculture-Part 5: Grain dryingDB37/T 2526.5-20172017-9-18
Agricultural socialization service―Part 6：Guidelines for quality control specificationDB21/T 2800.6-20172017-5-27
Agricultural socialization service―Part 3：Terms and definitionsDB21/T 2800.3-20172017-5-27
Agricultural socialization service―Part 2：Guidelines for standardizationDB21/T 2800.2-20172017-5-27
Agricultural socialization service―Part 4：General principlesDB21/T 2800.4-20172017-5-27
Agricultural socialization service―Part 1：Guide for standardizationDB21/T 2800.1-20172017-5-27
Agricultural socialization service―Part 5：Evaluating guideDB21/T 2800.5-20172017-5-27
Agricultural socialization service―Part 10：Science and technology data of animal husbandryDB21/T 2800.10-20172017-5-27
Labeling and marking of fresh and live agricultural productsGB/T 32950-20162017-3-1
Variety genuineness testing of main crops with SSR markers―Wheat(Triticum aestivum L.)NY/T 2859-20152015-12-1
Speciality agriculture―Basic termsGB/T 31736-20152015-11-2
Rules for supplementary cultivated land quality assessmentNY/T 2626-20142015-1-1
Soil Testing－Part7:Method for determination of avalible phosphorus in soilNY/T 1121.7-20142015-1-1
Registration rules for variety of tropical crops—Part 1:Rubber treeNY/T 2667.1-20142015-1-1
Regulations for the variety tests of tropical crops—Part 1:Rubber treeNY/T 2668.1-20142015-1-1
Technical regulation for construction of citrus standard orchardNY/T 2627-20142015-1-1
Acceptance specification for land reclamation of production projectTD/T 1044-20142014-12-30
Organic products—Part 3:Labeling and marketing (including Amendment 1)GB/T 19630.3-2011/XG1-20142014-4-1
Organic products—Part 2:Processing (including Amendment 1)GB/T 19630.2-2011/XG1-20142014-4-1
Organic products—Part 1:Production (including Amendment 1)GB/T 19630.1-2011/XG1-20142014-4-1
Sensory analysis—General guidance for establishing references for sensory attributesGB/T 29604-20132013-12-31
Sensory analysis—Guide for food sensory quality controlGB/T 29605-20132013-12-1
Estimate of detection and quantitation limit for analytical methodGB/T 27415-20132013-12-1
Forest engineering—Symbols for planning and design of timber logisticsLY/T 2153-20132013-7-1
Detection of laboratory bias using single test result from check standardGB/T 27412-20122013-7-1
Classification of discarded wooden materialsGB/T 29408-20122013-7-1
Quality control and quality estimation in petroleum products testing laboratoryGB/T 27413-20122013-7-1
Methods for calculation of logging residues of Northeast and Inner Mongolia forest zoneLY/T 2105-20132013-7-1
Routine methods for evaluation and expression of measurement uncertainty in testing laboratoryGB/T 27411-20122013-7-1
Sensory analysis method—Duo-trio testGB/T 17321-20122012-11-1
Sensory analysis method—Paired comparison testGB/T 12310-20122012-11-1
Sensory analysis method—Triangle testGB/T 12311-20122012-11-1
Genuineness and purity verification of potato seed-tuber—SSR molecular markerGB/T 28660-20122012-11-1
Sensory analysis—VocabularyGB/T 10221-20122012-11-1
Guide for audit of forest engineering equipment system design based on effects to forest ecosystem—Part 1:General principlesLY/T 2082.1-20122012-7-1
Organic products - Part 3: Labeling and marketing GB/T 19630.3-20112012-3-1
Organic products—Part 2:ProcessingGB/T 19630.2-20112012-3-1
Organic products - Part 4: Management system GB/T 19630.4-20112012-3-1
Organic products - Part 1: Production GB/T 19630.1-20112012-3-1
Inspection of grain and oils—Standard atlas of stored grain fungi—Part 1:AspergillusGB/T 26628.1-20112011-11-1
Inspection of grain and oils—Germination test of seedsGB/T 5520-20112011-11-1
Terminology of grain cropNY/T 1961-20102011-2-1
Technical code for evaluating germplasm resource－AgaveNY/T 1941-20102010-12-1
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessorsGB/T 16291.2-20102010-12-1
Rules for evaluation of tomato for resistance to diseases. Part 8:Rule for evaluation of tomato for resistance to Southern root-knot nematodeNY/T 1858.8-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases-Part 6:Rule for evaluation of cucumber for resistance to angular leaf spotNY/T 1857.6-20102010-9-1
Rules for evaluation of tomato for resistance to diseases—Part 4:Rule for evaluation of tomato for resistance to bacterial wiltNY/T 1858.4-20102010-9-1
Rules for evaluation of tomato for resistance to diseases—Part 7:Rule for evaluation of tomato for resistance to cucumber mosaic virusNY/T 1858.7-20102010-9-1
Rules for evaluation of tomato for resistance to diseases—Part 3:Rule for evaluation of tomato for resistance to fusarium wiltNY/T 1858.3-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases—Part 4:Rule for evaluation of cucumber for resistance to phytophthora blightNY/T 1857.4-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases—Part 2:Rule for evaluation of cucumber for resistance to powdery mildewNY/T 1857.2-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases—Part 8:Rule for evaluation of cucumber for resistance to southern root-knot nematode diseaseNY/T 1857.8-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases—Part 5:Rule for evaluation of cucumber for resistance to cucumber scabNY/T 1857.5-20102010-9-1
Rules for evaluation of tomato for resistance to diseases—Part 1:Rule for evaluation of tomato for resistance to late blightNY/T 1858.1-20102010-9-1
Rules for evaluation of tomato for resistance to diseases—Part 6:Rule for evaluation of tomato for resistance to tomato mosaic virusNY/T 1858.6-20102010-9-1
ules for evaluation of cucumber for resistance to diseases—Part 1:Rule for evaluation of cucumber for resistance to downy mildewNY/T 1857.1-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases—Part 3:Rule for evaluation of cucumber for resistance to fusarium wiltNY/T 1857.3-20102010-9-1
Rules for evaluation of cucumber for resistance to diseases—Part 7:Rule for evaluation of cucumber for resistance to cucumber mosaic virusNY/T 1857.7-20102010-9-1
Registration of crop variety edible mushroomNY/T 1844-20102010-9-1
Rules for evaluation of tomato for resistance to diseases—Part 5:Rule for evaluation of tomato for resistance to bacterial scabNY/T 1858.5-20102010-9-1
Standard for declaration and auditing of outdoor vegetable product certificationNY/T 1840-20102010-9-1
Classification of wood saving and substitutesSB/T 10544-20092010-7-1
Cartographic symbols for forestry mapsLY/T 1821-20092009-10-1
analysis - General guidance for the design of test roomsGB/T 13868-20092009-7-1
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leadersGB/T 23470.2-20092009-7-1
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 1:Staff responsibilitiesGB/T 23470.1-20092009-7-1
Management code for discarded wooden recycling and utilizationGB/T 22529-20082009-6-1
Descriptors standard for germplasm of litchi and longanNY/T 1691-20092009-5-1
Technical regulations for invitro conservation of banana germplasmNY/T 1690-20092009-5-1
Technical code for evaluating germplasm of cashewNY/T 1688-20092009-5-1
Descriptors standard for germplasm of bananaNY/T 1689-20092009-5-1
Technical code for evaluating germplasm of macadamia nutNY/T 1687-20092009-5-1
Determination of methane and carbon dioxide in biogas——Gas chromatographyNY/T 1700-20092009-5-1
Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedureGB/T 22366-20082009-1-1
Sensory analysis—Methodology—RankingGB/T 12315-20082008-12-1
Technical standard for survey of agricultural wild plantsNY/T 1669-20082008-10-1
Determination of crude mushroom polysaccharidesNY/T 1676-20082008-10-1
Determination of sporoderm - Broken rate of Ganodrma spore productNY/T 1677-20082008-10-1
Determination of patulin in apple and hawthorn products - High performance liquid chromatographyNY/T 1650-20082008-8-10
Rules for flower testing Part 2:Cut flower tesNY/T 1656.2-20082008-8-10
Rules for drafting of technical specifications of quality evaluation standards for agricultural machineryNY/T 1641-20082008-8-10
Rules for flower testing Part 5:Flower seed testNY/T 1656.5-20082008-8-10
Rules for flower testing Part 3: Potted flower testNY/T 1656.3-20082008-8-10
Rules for folwer esting Part 1:Basic ruleNY/T 1656.1-20082008-8-10
Rules for flower testing Part 4:Foliage potted plant testNY/T 1656.4-20082008-8-10
Rules for the production technology of virus-free flower stock - Carnation, chrysanthemum, orchid, statice, gypsophilaNY/T 1657-20082008-8-10
Rules for flower testing Part 7:Bulb testNY/T 1656.7-20082008-8-10
Rules for flower testing Part 6:Young plant testNY/T 1656.6-20082008-8-10
General rules of packaging and labeling for vegetableNY/T 1655-20082008-8-10
Sensory analysis—General guidance and test method for assessment of the colour of foodsGB/T 21172-20072008-6-1
Technical code for evaluating germplasm resources-Citrus(Citrus L.)NY/T 1486-20072008-3-1
Rapeseed - Determination of glucosinolates content - Method using high - Performance liquid chromatographyNY/T 1582-20072008-3-1
Good laboratory practice for pesticide residue trialsNY/T 1493-20072008-3-1
Technical code for evaluating germ plasm resources - Strawberry(Fragaria spp.)NY/T 1487-20072008-3-1
Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MSNY/T 1453-20072008-3-1
Rules for the trial technology of potato varietiesNY/T 1489-20072008-3-1
Standards of registration for potato varietiesNY/T 1490-20072008-3-1
Technical code for evaluating germ plasm resources - Sugarcane(Saccharum L.)NY/T 1488-20072008-3-1
Guideline for Numbering of Agriculture Products for TracingNY/T 1431-20072007-12-1
Rules for Coding of Agricultural LandNY/T 1430-20072007-12-1
Rules of Technology for Cottonseed Delinting with Froth Acid and CoatingNY/T 1384-20072007-9-1
Determination of Fluorine in Plant Products Ion Chromatography MethodNY/T 1374-20072007-9-1
Quick Germination Test Methods of Cotton SeedNY/T 1385-20072007-9-1
Rules of Cotton Production Technology in Yellow-River AreaNY/T 1387-20072007-9-1
Determination of Nitrite and Nitrate in Plant Products Ion Chromatography MethodNY/T 1375-20072007-9-1
Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MSNY/T 1380-20072007-9-1
Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MSNY/T 1379-20072007-9-1
Technical Rules for Eggplant CultivationNY/T 1383-20072007-9-1
Thermoluminescence Detection of Irradiated Fresh Fruits and VegetablesNY/T 1390-20072007-9-1
Determination of Stone Cells Content in Pear Flesh Gravimetric MethodNY/T 1388-20072007-9-1
Determination of Gossypol Enantimers in Cotton Seed by HPLCNY/T 1382-20072007-9-1
General Code for Acceptance of Constructional Quality of GreenhouseNY/T 1420-20072007-9-1
Technical Code for Evaluating Germplasm Resources-Rubber Tree(Hevea brasiliensis Muell.-Arg.)NY/T 1314-20072007-7-1
Technical Code for Evaluating Germplasm Resources Plum(Prunus)NY/T 1308-20072007-7-1
Technical Regulation of Low Erucic Acid and Low Glucosinolate Rapeseed Production(upper Reaches of Yangtse River)NY/T 1289-20072007-7-1
Technical Code for Evaluating Germplasm Resources Pear(Pyrus L.)NY/T 1307-20072007-7-1
Technical Code for Evaluating Germplasm Resources Apricot(Armeniaca Mill.)NY/T 1306-20072007-7-1
Technical Rules for Yangtze River Valley Cotton PlantingNY/T 1292-20072007-7-1
Rules for Detection of Fungal Diseases on Ornamental PlantsNY/T 1281-20072007-7-1
Standards of Registration for Cotton VarietiesNY/T 1297-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Ramie(Boehmeria nivea)NY/T 1321-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Grape(Vitis L.)NY/T 1322-20072007-7-1
Technical Regulation of Low Erucic Acid and Low Glucosinolate Rapeseed Production (Lower Reaches of Yangtse River)NY/T 1291-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Lotus(Nelumbo Adans.)NY/T 1315-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Potato(Solanum tuberosum L.)NY/T 1303-20072007-7-1
Technical Code for Evaluating Crop Germplasm Tea Plant(Camellia sinensis.)NY/T 1312-20072007-7-1
Technical Code for Evaluating Germplasm Resources Loquat(Eriobotrya japonica (Thunb.)Lindl.)NY/T 1304-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Persimmon (Diospyros L.)NY/T 1309-20072007-7-1
Standards of Approval for Crop Varieties SoybeanNY/T 1298-20072007-7-1
Technical Code for Evaluating Germplasm Resources Longan(Dimocarpus longan Lour.)NY/T 1305-20072007-7-1
Technical Code for Evaluating Germplasm Resources Banana(Musa Spp.)NY/T 1319-20072007-7-1
Technical Code for Evaluating Germplasm Resources - Sweetpotato [Ipomoea batatas(L.)Lam.]NY/T 1320-20072007-7-1
Technical Procedures for Rice Variety TrialsNY/T 1300-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Mulberry(Morus Linn.)NY/T 1313-20072007-7-1
Technical Procedures for Wheat Variety Regional TrialsNY/T 1301-20072007-7-1
Technical Regulation of Low Erucic Acid and Low Glucosinolate Rapeseed Production (Middle Reaches of Yangtse River)NY/T 1290-20072007-7-1
Rules for the Trial Technology of Cotton VarietiesNY/T 1302-20072007-7-1
Technical Code for Evaluating Germplasm Resources Peach (Prunus(L.) Batsch.)NY/T 1317-20072007-7-1
Technical Code for Evaluating Germplasm Resources Apple(Malus Mill.)NY/T 1318-20072007-7-1
Technical Regulations for Planting Summer-Sowing High Protein Soybean in Huanghuaihai RegionNY/T 1293-20072007-7-1
Regulations for the Regional Tests of Crop Varieties SoybeanNY/T 1299-20072007-7-1
Rules for Detection of Plant Parasitic Nematodes on Ornamental PlantsNY/T 1280-20072007-7-1
Technical Code for Evaluating Germplasm Resources-Water Bamboo(Zizania latifolia(Griseb.)Turcz.ex Stapf.)NY/T 1311-20072007-7-1
Criterion for Citrus Red Mites ControlNY/T 1282-20072007-7-1
Classification and Terminology of Minor Cereal CropsNY/T 1294-20072007-7-1
Registration of Crop Variety RapeseedNY/T 1296-20072007-7-1
Regulations for the variety tests of field crop Maize(Zea mays L.)NY/T 1209-20062007-2-1
Technical specification for safety application of agricultural plastic membraneNY/T 1224-20062007-2-1
Integration energy consumption in sawn timber productionLY/T 1062-20062006-12-1
Code for wood integrated utilizationLY/T 1680-20062006-12-1
Safety assessment of genetically modified plant and derived products Part 1: Assay of anti-nutrients phytate gossypol and erucic acidsNY/T 1103.1-20062006-10-1
Safety assessment of genetically modified plant and derived products 90-day feeding test in ratsNY/T 1102-20062006-10-1
Determination of total arsenic in rice - Atomic fluorescence spectrometryNY/T 1099-20062006-10-1
Safety assessment of genetically modified plant and derived products Part 2: Assay of anti-nutrients pancreatic typsin inhibiterNY/T 1103.2-20062006-10-1
Guideline for safety assessment of food from genetically modified plant and derived productsNY/T 1101-20062006-10-1
Technical standard of description for edible mushroom varietyNY/T 1098-20062006-10-1
Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresisNY/T 1097-20062006-10-1
Determination of glyphosate residues in foodNY/T 1096-20062006-10-1
Safety assessment of genetically modified plant and derived products Part 3: Assay of anti-nutrients glycosinolateNY/T 1103.3-20062006-10-1
Technical regulations for exploitation of rubber treeNY/T 1088-20062006-10-1
Technical guidelines for production of sodNY/T 1175-20062006-10-1
Determination of lead cadmium in rice -- Graphite furnace atomic absorption spectrometryNY/T 1100-20062006-10-1
Good agricultural practice—Part 1:TerminologyGB/T 20014.1-20052006-5-1
Sensory analysis - Methodology - Magnitude estimation methodGB/T 19547-20042004-12-1
Detection of genetically modified plants and derived products-Protein based methodsGB/T 19495.8-20042004-4-21
Detection of genetically modified organisms and derived products - General requirements and definitionsGB/T 19495.1-20042004-4-21
Detection of genetically modified organisms and derived products - Nucleic acid extractionGB/T 19495.3-20042004-4-21
Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methodsGB/T 19495.5-20042004-4-21
Detection of genetically modified organisms and derived products-qualitative nucleic acid based methodsGB/T 19495.4-20042004-4-21
Detection of genetically modified organisms and derived products Methods for sampling and sample preparationGB/T 19495.7-20042004-4-21
Detection of genetically modified organisms and derived products-Gene-chip detectionGB/T 19495.6-20042004-4-21
Regulations for gradation on agricultural landTD/T 1005-20032003-8-1
Standards of surveying and evaluating reserved land resource for cultivatoinTD/T 1007-20032003-8-1
Regulations for valuation on agricultural landTD/T 1006-20032003-8-1
Sensory analysis Methodology—Texture profileGB/T 16860-19971998-1-1
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approachGB/T 16861-19971998-1-1
National type division and improvement technology for medium-low yield fieldNY/T 310-19961997-6-1
Classification of type regions and fertility of cultivated land in ChinaNY/T 309-19961997-6-1
Method for the determination of dioxathion residues in cereals and oil seeds for exportSN 0591-19961997-5-1
Method for the determination of methomyl residues in cereals and oil seeds for exportSN 0582-19961997-5-1
Method for the determination of tetraethyl pyrophosphate residues in cereals and oil seeds for exportSN 0586-19961997-5-1
Method for the determination of vinclozolin residues in cereals and oil seeds for exportSN 0584-19961997-5-1
Method for the determination of chlorpropham residues in cereals and oil seeds for exportSN 0583-19961997-5-1
Sensory analysis method-Triangular testGB 12311-19901996-9-1
Sensory analysis--Methodology--Evaluation of food products by methods using scalesGB/T 16290-19961996-9-1
Sensory analysis―General guidance for the selection, training and monitoring of experesGB/T 16291-19961996-9-1
Fruits, vegetables and derived products－Determination of sodium and potassiumGB/T 15402-19941995-7-1
Determination of cresol red index for soya bean productsGB/T 15403-19941995-7-1
Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odoursGB/T 15549-19951995-1-2
Sensory analysis - Methodology－General guidanceGB 10220-19881994-2-1
Sensory analysis－General guidance for the design of test roomsGB/T 13868-19921993-6-1
Sensory analysis method-Flavour profile testGB 12313-19901990-12-1
Sensory analysis-Methodology-RankingGB 12315-19901990-1-2
Sensory analysis - Determination of sensitivity of tasteGB 12312-19901989-7-1
Terminology of property and quality for grain oil-bearing material and their productsLS/T 1102-19881988-7-1
Method for the determination of crude fats in cereals and oil crop seedsNY/T 4-19821983-1-1
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