Title |
Standard No. |
Implemented On |
Detection of genetically modified plants and derived products. Qualitative PCR method for the marker genes NPTII,HPT and PMI | 农业部1782号公告-2-2012 | |
Detection of genetically modified plants and derived products. Target-taxon-specifis qualitative PCR method for maize | 农业部1861号公告-3-2012 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for CpTI gene | 农业部1782号公告-7-2012 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for herbicide-resistant soybean CV127 and its derivates | 农业部1782号公告-5-2012 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for insect-resistant maize line MON89034 and its derivates | 农业部1861号公告-4-2012 | |
Determination of glucosinolate compounds in rapeseeds-Liquid chromatography mass spectrometry | NY/T 3296-2018 | |
Determination of triacylglycerols in oilseeds and vegetable oils-Liquid chroimatography tandem mass spectrometry | NY/T 3300-2018 | |
Technical regulations for production of pollution-free french beans | DB37/T 1406-2020 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for bar or pat gene | 农业部1782号公告-6-2012 | |
Detection of genetically modified plants and derived products. Technical specification for evaluation on reference material by ring trial | 农业部1782号公告-9-2012 | |
Technical code of practice for spent mushroom substrate fermentation | NY/T 3291-2018 | |
Detection of genetically modified plants and derived products. Target-taxon-specific qualitative PCR method for rice | 农业部1861号公告-1-2012 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for high oleic acid soybean 305423 and its derivates | 农业部1782号公告-4-2012 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for CP4-epsps gene | 农业部1861号公告-5-2012 | |
Method for the determination of crude fats in cereals and oil crop seeds | GB 2906-1982 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for herbicide-tolerant soybean GTS 40-3-2 and its derivates | 农业部1861号公告-2-2012 | |
Detection of genetically modified plants and derived products. Qual itative PCR method for herbicide-tolerant cotton GHB614 and its derivates | 农业部1861号公告-6-2012 | |
Detection of genetically modified plants and derived products. Technical specification for manufacture of matrix reference material | 农业部1782号公告-8-2012 | |
Detection of genetically modified plants and derived products. Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101 | 农业部1782号公告-10-2012 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates | 农业部1782号公告-11-2012 | |
Food safety detection of genetically modified organisms and derived products. Methods for allergenicity evaluation of target protein in Brown Norway Rat | 农业部1782号公告-13-2012 | |
Protocol for identifying peanut variety—SSR marker method | DB37/T 3802-2019 | |
Detection of genetically modified plants and derived products. Qualitative PCR method for the regulatory elements CaMV 35S promoter,FMV 35S promoter,NOS promoter,NOS terminator and CaMV 35S terminator | 农业部1782号公告-3-2012 | |
The general requirements of socialized services in agricultural technical extension | GB/Z 41226-2022 | 2022-10-1 |
Determination of hyperoside in extract of crataegus pinnatifida leaf—HPLC | GB/T 40643-2021 | 2022-5-1 |
Evaluation method of the effect of socialized services in agricultural technical extension | GB/Z 41370-2022 | 2022-3-9 |
Guide for family farm construction | GB/T 40198-2021 | 2021-12-1 |
Sensory analysis—Methodology—Balanced incomplete block designs | GB/T 39992-2021 | 2021-11-1 |
Sensory analysis—Service condition for the olive oil tasting glass | GB/T 39991-2021 | 2021-11-1 |
Sensory analysis—Service condition for the wine-tasting glass | GB/T 40003-2021 | 2021-11-1 |
Sensory analysis—Methodology—“A”-“not A” test | GB/T 39558-2020 | 2021-7-1 |
Sensory analysis—Guidelines for the use of quantitative response scales | GB/T 39501-2020 | 2021-6-1 |
Common requirements for co-construction of production area living area and ecology parks in new rural communities | DB37/T 4367-2021 | 2021-4-11 |
Selenium-enriched potato | GH/T 1310-2020 | 2021-3-1 |
Sensory analysis—Methodology—General guidance for establishing a sensory profile | GB/T 39625-2020 | 2020-12-14 |
Identification of plant varieties—MNP marker method | GB/T 38551-2020 | 2020-10-1 |
Technical specification of carbon sequestration and emission reduction in Chinese onion production | DB37/T 4067-2020 | 2020-8-16 |
Green food—Technical regulations for cultivating open field zucchini | DB37/T 1505-2020 | 2020-8-16 |
Techological specification of utilization of biogas residue and liquid in apple | DB37/T 4072-2020 | 2020-8-16 |
Technical specification of simplified fertilization in intercropping of Chinese onion and winter wheat | DB37/T 4068-2020 | 2020-8-16 |
The usage guidelines of edible fungi production inputs | DB37/T 1652-2020 | 2020-3-25 |
Specialized farmers cooperatives- Quality traceability system requirments for farms | GH/T 1278-2019 | 2020-3-1 |
Organic products—Requirements for production,processing,labeling and management system | GB/T 19630-2019 | 2020-1-1 |
General specification of package for agricultural products e-commerce | DB37/T 3539-2019 | 2019-5-2 |
Code for storage of discarded wooden materials | LY/T 3032-2018 | 2019-5-1 |
Division and evaluation for recreational and eco-agricultural park grade | DB37/T 3530-2019 | 2019-4-21 |
Guidelines for the construction and Evaluation of modern ecological circular agriculture demonstration area | DB37/T 3529-2019 | 2019-4-21 |
Guidelines for the construction and Evaluation of modern ecological circular agriculture demonstration county | DB37/T 3528-2019 | 2019-4-21 |
Guidelines for the construction and Evaluation of modern ecological circular agriculture demonstration site | DB37/T 3527-2019 | 2019-4-21 |
Construction specification for ecological tea garden of Guangdong Province | T/GZBC 5-2018 | 2018-12-15 |
Specification of management standards of isolation places planting imported for agricultural plant propagating materials | NY/T 3266-2018 | 2018-12-1 |
Comprehensive technical regulations for the prevention and control of major wheat pests and diseases during the whole growth period | NY/T 3302-2018 | 2018-12-1 |
Determination of Bacillus in agricultural microbial agents | NY/T 3264-2018 | 2018-12-1 |
Breeding and popularization of agricultural varieties—Guidelines on construction and evaluation for planting breeding base | GB/T 36210-2018 | 2018-12-1 |
Method for determination of Lactobacillus plantarum in animal microbial feed additives | DB37/T 3405-2018 | 2018-9-17 |
Coding rules for the element of right to rural land contractual management | GB/T 35958-2018 | 2018-9-1 |
Determination of neutral detergent fiber content in feedstuffs-Method with bags of polyester fiber bolting cloths | DB37/T 3372-2018 | 2018-8-19 |
Determination of acid detergent lignin content in feedstuffs-Method with bags of polyester fiber bolting cloths | DB37/T 3371-2018 | 2018-8-19 |
Determination of crude fiber content in feedstuffs-Method with bags of polyester fiber bolting cloths | DB37/T 3370-2018 | 2018-8-19 |
Symbols for planning and design of timber logistics | GB/T 33892-2017 | 2018-2-1 |
Traceability requirements for agricultural products―Tea | GB/T 33915-2017 | 2018-2-1 |
Inspection of grain and oils―The general principle of standard adaptability verification and evaluation results for equipments and testing methods | LS/T 6402-2017 | 2017-12-20 |
Detection of genetically modified components in maize-Gene chip method | GB/T 33807-2017 | 2017-12-1 |
Socialization service of Agriculture-Part 6: Service specification for agricultural materials | DB37/T 2526.6-2017 | 2017-9-18 |
Socialization service of Agriculture-Part 5: Grain drying | DB37/T 2526.5-2017 | 2017-9-18 |
Agricultural socialization service―Part 6:Guidelines for quality control specification | DB21/T 2800.6-2017 | 2017-5-27 |
Agricultural socialization service―Part 3:Terms and definitions | DB21/T 2800.3-2017 | 2017-5-27 |
Agricultural socialization service―Part 2:Guidelines for standardization | DB21/T 2800.2-2017 | 2017-5-27 |
Agricultural socialization service―Part 4:General principles | DB21/T 2800.4-2017 | 2017-5-27 |
Agricultural socialization service―Part 1:Guide for standardization | DB21/T 2800.1-2017 | 2017-5-27 |
Agricultural socialization service―Part 5:Evaluating guide | DB21/T 2800.5-2017 | 2017-5-27 |
Agricultural socialization service―Part 10:Science and technology data of animal husbandry | DB21/T 2800.10-2017 | 2017-5-27 |
Labeling and marking of fresh and live agricultural products | GB/T 32950-2016 | 2017-3-1 |
Variety genuineness testing of main crops with SSR markers―Wheat(Triticum aestivum L.) | NY/T 2859-2015 | 2015-12-1 |
Speciality agriculture―Basic terms | GB/T 31736-2015 | 2015-11-2 |
Rules for supplementary cultivated land quality assessment | NY/T 2626-2014 | 2015-1-1 |
Soil Testing-Part7:Method for determination of avalible phosphorus in soil | NY/T 1121.7-2014 | 2015-1-1 |
Registration rules for variety of tropical crops—Part 1:Rubber tree | NY/T 2667.1-2014 | 2015-1-1 |
Regulations for the variety tests of tropical crops—Part 1:Rubber tree | NY/T 2668.1-2014 | 2015-1-1 |
Technical regulation for construction of citrus standard orchard | NY/T 2627-2014 | 2015-1-1 |
Acceptance specification for land reclamation of production project | TD/T 1044-2014 | 2014-12-30 |
Organic products—Part 3:Labeling and marketing (including Amendment 1) | GB/T 19630.3-2011/XG1-2014 | 2014-4-1 |
Organic products—Part 2:Processing (including Amendment 1) | GB/T 19630.2-2011/XG1-2014 | 2014-4-1 |
Organic products—Part 1:Production (including Amendment 1) | GB/T 19630.1-2011/XG1-2014 | 2014-4-1 |
Sensory analysis—General guidance for establishing references for sensory attributes | GB/T 29604-2013 | 2013-12-31 |
Sensory analysis—Guide for food sensory quality control | GB/T 29605-2013 | 2013-12-1 |
Estimate of detection and quantitation limit for analytical method | GB/T 27415-2013 | 2013-12-1 |
Forest engineering—Symbols for planning and design of timber logistics | LY/T 2153-2013 | 2013-7-1 |
Detection of laboratory bias using single test result from check standard | GB/T 27412-2012 | 2013-7-1 |
Classification of discarded wooden materials | GB/T 29408-2012 | 2013-7-1 |
Quality control and quality estimation in petroleum products testing laboratory | GB/T 27413-2012 | 2013-7-1 |
Methods for calculation of logging residues of Northeast and Inner Mongolia forest zone | LY/T 2105-2013 | 2013-7-1 |
Routine methods for evaluation and expression of measurement uncertainty in testing laboratory | GB/T 27411-2012 | 2013-7-1 |
Sensory analysis method—Duo-trio test | GB/T 17321-2012 | 2012-11-1 |
Sensory analysis method—Paired comparison test | GB/T 12310-2012 | 2012-11-1 |
Sensory analysis method—Triangle test | GB/T 12311-2012 | 2012-11-1 |
Genuineness and purity verification of potato seed-tuber—SSR molecular marker | GB/T 28660-2012 | 2012-11-1 |
Sensory analysis—Vocabulary | GB/T 10221-2012 | 2012-11-1 |
Guide for audit of forest engineering equipment system design based on effects to forest ecosystem—Part 1:General principles | LY/T 2082.1-2012 | 2012-7-1 |
Organic products - Part 3: Labeling and marketing | GB/T 19630.3-2011 | 2012-3-1 |
Organic products—Part 2:Processing | GB/T 19630.2-2011 | 2012-3-1 |
Organic products - Part 4: Management system | GB/T 19630.4-2011 | 2012-3-1 |
Organic products - Part 1: Production | GB/T 19630.1-2011 | 2012-3-1 |
Inspection of grain and oils—Standard atlas of stored grain fungi—Part 1:Aspergillus | GB/T 26628.1-2011 | 2011-11-1 |
Inspection of grain and oils—Germination test of seeds | GB/T 5520-2011 | 2011-11-1 |
Terminology of grain crop | NY/T 1961-2010 | 2011-2-1 |
Technical code for evaluating germplasm resource-Agave | NY/T 1941-2010 | 2010-12-1 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors | GB/T 16291.2-2010 | 2010-12-1 |
Rules for evaluation of tomato for resistance to diseases. Part 8:Rule for evaluation of tomato for resistance to Southern root-knot nematode | NY/T 1858.8-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases-Part 6:Rule for evaluation of cucumber for resistance to angular leaf spot | NY/T 1857.6-2010 | 2010-9-1 |
Rules for evaluation of tomato for resistance to diseases—Part 4:Rule for evaluation of tomato for resistance to bacterial wilt | NY/T 1858.4-2010 | 2010-9-1 |
Rules for evaluation of tomato for resistance to diseases—Part 7:Rule for evaluation of tomato for resistance to cucumber mosaic virus | NY/T 1858.7-2010 | 2010-9-1 |
Rules for evaluation of tomato for resistance to diseases—Part 3:Rule for evaluation of tomato for resistance to fusarium wilt | NY/T 1858.3-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases—Part 4:Rule for evaluation of cucumber for resistance to phytophthora blight | NY/T 1857.4-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases—Part 2:Rule for evaluation of cucumber for resistance to powdery mildew | NY/T 1857.2-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases—Part 8:Rule for evaluation of cucumber for resistance to southern root-knot nematode disease | NY/T 1857.8-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases—Part 5:Rule for evaluation of cucumber for resistance to cucumber scab | NY/T 1857.5-2010 | 2010-9-1 |
Rules for evaluation of tomato for resistance to diseases—Part 1:Rule for evaluation of tomato for resistance to late blight | NY/T 1858.1-2010 | 2010-9-1 |
Rules for evaluation of tomato for resistance to diseases—Part 6:Rule for evaluation of tomato for resistance to tomato mosaic virus | NY/T 1858.6-2010 | 2010-9-1 |
ules for evaluation of cucumber for resistance to diseases—Part 1:Rule for evaluation of cucumber for resistance to downy mildew | NY/T 1857.1-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases—Part 3:Rule for evaluation of cucumber for resistance to fusarium wilt | NY/T 1857.3-2010 | 2010-9-1 |
Rules for evaluation of cucumber for resistance to diseases—Part 7:Rule for evaluation of cucumber for resistance to cucumber mosaic virus | NY/T 1857.7-2010 | 2010-9-1 |
Registration of crop variety edible mushroom | NY/T 1844-2010 | 2010-9-1 |
Rules for evaluation of tomato for resistance to diseases—Part 5:Rule for evaluation of tomato for resistance to bacterial scab | NY/T 1858.5-2010 | 2010-9-1 |
Standard for declaration and auditing of outdoor vegetable product certification | NY/T 1840-2010 | 2010-9-1 |
Classification of wood saving and substitutes | SB/T 10544-2009 | 2010-7-1 |
Cartographic symbols for forestry maps | LY/T 1821-2009 | 2009-10-1 |
analysis - General guidance for the design of test rooms | GB/T 13868-2009 | 2009-7-1 |
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leaders | GB/T 23470.2-2009 | 2009-7-1 |
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 1:Staff responsibilities | GB/T 23470.1-2009 | 2009-7-1 |
Management code for discarded wooden recycling and utilization | GB/T 22529-2008 | 2009-6-1 |
Descriptors standard for germplasm of litchi and longan | NY/T 1691-2009 | 2009-5-1 |
Technical regulations for invitro conservation of banana germplasm | NY/T 1690-2009 | 2009-5-1 |
Technical code for evaluating germplasm of cashew | NY/T 1688-2009 | 2009-5-1 |
Descriptors standard for germplasm of banana | NY/T 1689-2009 | 2009-5-1 |
Technical code for evaluating germplasm of macadamia nut | NY/T 1687-2009 | 2009-5-1 |
Determination of methane and carbon dioxide in biogas——Gas chromatography | NY/T 1700-2009 | 2009-5-1 |
Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure | GB/T 22366-2008 | 2009-1-1 |
Sensory analysis—Methodology—Ranking | GB/T 12315-2008 | 2008-12-1 |
Technical standard for survey of agricultural wild plants | NY/T 1669-2008 | 2008-10-1 |
Determination of crude mushroom polysaccharides | NY/T 1676-2008 | 2008-10-1 |
Determination of sporoderm - Broken rate of Ganodrma spore product | NY/T 1677-2008 | 2008-10-1 |
Determination of patulin in apple and hawthorn products - High performance liquid chromatography | NY/T 1650-2008 | 2008-8-10 |
Rules for flower testing Part 2:Cut flower tes | NY/T 1656.2-2008 | 2008-8-10 |
Rules for drafting of technical specifications of quality evaluation standards for agricultural machinery | NY/T 1641-2008 | 2008-8-10 |
Rules for flower testing Part 5:Flower seed test | NY/T 1656.5-2008 | 2008-8-10 |
Rules for flower testing Part 3: Potted flower test | NY/T 1656.3-2008 | 2008-8-10 |
Rules for folwer esting Part 1:Basic rule | NY/T 1656.1-2008 | 2008-8-10 |
Rules for flower testing Part 4:Foliage potted plant test | NY/T 1656.4-2008 | 2008-8-10 |
Rules for the production technology of virus-free flower stock - Carnation, chrysanthemum, orchid, statice, gypsophila | NY/T 1657-2008 | 2008-8-10 |
Rules for flower testing Part 7:Bulb test | NY/T 1656.7-2008 | 2008-8-10 |
Rules for flower testing Part 6:Young plant test | NY/T 1656.6-2008 | 2008-8-10 |
General rules of packaging and labeling for vegetable | NY/T 1655-2008 | 2008-8-10 |
Sensory analysis—General guidance and test method for assessment of the colour of foods | GB/T 21172-2007 | 2008-6-1 |
Technical code for evaluating germplasm resources-Citrus(Citrus L.) | NY/T 1486-2007 | 2008-3-1 |
Rapeseed - Determination of glucosinolates content - Method using high - Performance liquid chromatography | NY/T 1582-2007 | 2008-3-1 |
Good laboratory practice for pesticide residue trials | NY/T 1493-2007 | 2008-3-1 |
Technical code for evaluating germ plasm resources - Strawberry(Fragaria spp.) | NY/T 1487-2007 | 2008-3-1 |
Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS | NY/T 1453-2007 | 2008-3-1 |
Rules for the trial technology of potato varieties | NY/T 1489-2007 | 2008-3-1 |
Standards of registration for potato varieties | NY/T 1490-2007 | 2008-3-1 |
Technical code for evaluating germ plasm resources - Sugarcane(Saccharum L.) | NY/T 1488-2007 | 2008-3-1 |
Guideline for Numbering of Agriculture Products for Tracing | NY/T 1431-2007 | 2007-12-1 |
Rules for Coding of Agricultural Land | NY/T 1430-2007 | 2007-12-1 |
Rules of Technology for Cottonseed Delinting with Froth Acid and Coating | NY/T 1384-2007 | 2007-9-1 |
Determination of Fluorine in Plant Products Ion Chromatography Method | NY/T 1374-2007 | 2007-9-1 |
Quick Germination Test Methods of Cotton Seed | NY/T 1385-2007 | 2007-9-1 |
Rules of Cotton Production Technology in Yellow-River Area | NY/T 1387-2007 | 2007-9-1 |
Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method | NY/T 1375-2007 | 2007-9-1 |
Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS | NY/T 1380-2007 | 2007-9-1 |
Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS | NY/T 1379-2007 | 2007-9-1 |
Technical Rules for Eggplant Cultivation | NY/T 1383-2007 | 2007-9-1 |
Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables | NY/T 1390-2007 | 2007-9-1 |
Determination of Stone Cells Content in Pear Flesh Gravimetric Method | NY/T 1388-2007 | 2007-9-1 |
Determination of Gossypol Enantimers in Cotton Seed by HPLC | NY/T 1382-2007 | 2007-9-1 |
General Code for Acceptance of Constructional Quality of Greenhouse | NY/T 1420-2007 | 2007-9-1 |
Technical Code for Evaluating Germplasm Resources-Rubber Tree(Hevea brasiliensis Muell.-Arg.) | NY/T 1314-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Plum(Prunus) | NY/T 1308-2007 | 2007-7-1 |
Technical Regulation of Low Erucic Acid and Low Glucosinolate Rapeseed Production(upper Reaches of Yangtse River) | NY/T 1289-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Pear(Pyrus L.) | NY/T 1307-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Apricot(Armeniaca Mill.) | NY/T 1306-2007 | 2007-7-1 |
Technical Rules for Yangtze River Valley Cotton Planting | NY/T 1292-2007 | 2007-7-1 |
Rules for Detection of Fungal Diseases on Ornamental Plants | NY/T 1281-2007 | 2007-7-1 |
Standards of Registration for Cotton Varieties | NY/T 1297-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Ramie(Boehmeria nivea) | NY/T 1321-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Grape(Vitis L.) | NY/T 1322-2007 | 2007-7-1 |
Technical Regulation of Low Erucic Acid and Low Glucosinolate Rapeseed Production (Lower Reaches of Yangtse River) | NY/T 1291-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Lotus(Nelumbo Adans.) | NY/T 1315-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Potato(Solanum tuberosum L.) | NY/T 1303-2007 | 2007-7-1 |
Technical Code for Evaluating Crop Germplasm Tea Plant(Camellia sinensis.) | NY/T 1312-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Loquat(Eriobotrya japonica (Thunb.)Lindl.) | NY/T 1304-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Persimmon (Diospyros L.) | NY/T 1309-2007 | 2007-7-1 |
Standards of Approval for Crop Varieties Soybean | NY/T 1298-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Longan(Dimocarpus longan Lour.) | NY/T 1305-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Banana(Musa Spp.) | NY/T 1319-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources - Sweetpotato [Ipomoea batatas(L.)Lam.] | NY/T 1320-2007 | 2007-7-1 |
Technical Procedures for Rice Variety Trials | NY/T 1300-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Mulberry(Morus Linn.) | NY/T 1313-2007 | 2007-7-1 |
Technical Procedures for Wheat Variety Regional Trials | NY/T 1301-2007 | 2007-7-1 |
Technical Regulation of Low Erucic Acid and Low Glucosinolate Rapeseed Production (Middle Reaches of Yangtse River) | NY/T 1290-2007 | 2007-7-1 |
Rules for the Trial Technology of Cotton Varieties | NY/T 1302-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Peach (Prunus(L.) Batsch.) | NY/T 1317-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources Apple(Malus Mill.) | NY/T 1318-2007 | 2007-7-1 |
Technical Regulations for Planting Summer-Sowing High Protein Soybean in Huanghuaihai Region | NY/T 1293-2007 | 2007-7-1 |
Regulations for the Regional Tests of Crop Varieties Soybean | NY/T 1299-2007 | 2007-7-1 |
Rules for Detection of Plant Parasitic Nematodes on Ornamental Plants | NY/T 1280-2007 | 2007-7-1 |
Technical Code for Evaluating Germplasm Resources-Water Bamboo(Zizania latifolia(Griseb.)Turcz.ex Stapf.) | NY/T 1311-2007 | 2007-7-1 |
Criterion for Citrus Red Mites Control | NY/T 1282-2007 | 2007-7-1 |
Classification and Terminology of Minor Cereal Crops | NY/T 1294-2007 | 2007-7-1 |
Registration of Crop Variety Rapeseed | NY/T 1296-2007 | 2007-7-1 |
Regulations for the variety tests of field crop Maize(Zea mays L.) | NY/T 1209-2006 | 2007-2-1 |
Technical specification for safety application of agricultural plastic membrane | NY/T 1224-2006 | 2007-2-1 |
Integration energy consumption in sawn timber production | LY/T 1062-2006 | 2006-12-1 |
Code for wood integrated utilization | LY/T 1680-2006 | 2006-12-1 |
Safety assessment of genetically modified plant and derived products Part 1: Assay of anti-nutrients phytate gossypol and erucic acids | NY/T 1103.1-2006 | 2006-10-1 |
Safety assessment of genetically modified plant and derived products 90-day feeding test in rats | NY/T 1102-2006 | 2006-10-1 |
Determination of total arsenic in rice - Atomic fluorescence spectrometry | NY/T 1099-2006 | 2006-10-1 |
Safety assessment of genetically modified plant and derived products Part 2: Assay of anti-nutrients pancreatic typsin inhibiter | NY/T 1103.2-2006 | 2006-10-1 |
Guideline for safety assessment of food from genetically modified plant and derived products | NY/T 1101-2006 | 2006-10-1 |
Technical standard of description for edible mushroom variety | NY/T 1098-2006 | 2006-10-1 |
Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis | NY/T 1097-2006 | 2006-10-1 |
Determination of glyphosate residues in food | NY/T 1096-2006 | 2006-10-1 |
Safety assessment of genetically modified plant and derived products Part 3: Assay of anti-nutrients glycosinolate | NY/T 1103.3-2006 | 2006-10-1 |
Technical regulations for exploitation of rubber tree | NY/T 1088-2006 | 2006-10-1 |
Technical guidelines for production of sod | NY/T 1175-2006 | 2006-10-1 |
Determination of lead cadmium in rice -- Graphite furnace atomic absorption spectrometry | NY/T 1100-2006 | 2006-10-1 |
Good agricultural practice—Part 1:Terminology | GB/T 20014.1-2005 | 2006-5-1 |
Sensory analysis - Methodology - Magnitude estimation method | GB/T 19547-2004 | 2004-12-1 |
Detection of genetically modified plants and derived products-Protein based methods | GB/T 19495.8-2004 | 2004-4-21 |
Detection of genetically modified organisms and derived products - General requirements and definitions | GB/T 19495.1-2004 | 2004-4-21 |
Detection of genetically modified organisms and derived products - Nucleic acid extraction | GB/T 19495.3-2004 | 2004-4-21 |
Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods | GB/T 19495.5-2004 | 2004-4-21 |
Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods | GB/T 19495.4-2004 | 2004-4-21 |
Detection of genetically modified organisms and derived products Methods for sampling and sample preparation | GB/T 19495.7-2004 | 2004-4-21 |
Detection of genetically modified organisms and derived products-Gene-chip detection | GB/T 19495.6-2004 | 2004-4-21 |
Regulations for gradation on agricultural land | TD/T 1005-2003 | 2003-8-1 |
Standards of surveying and evaluating reserved land resource for cultivatoin | TD/T 1007-2003 | 2003-8-1 |
Regulations for valuation on agricultural land | TD/T 1006-2003 | 2003-8-1 |
Sensory analysis Methodology—Texture profile | GB/T 16860-1997 | 1998-1-1 |
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach | GB/T 16861-1997 | 1998-1-1 |
National type division and improvement technology for medium-low yield field | NY/T 310-1996 | 1997-6-1 |
Classification of type regions and fertility of cultivated land in China | NY/T 309-1996 | 1997-6-1 |
Method for the determination of dioxathion residues in cereals and oil seeds for export | SN 0591-1996 | 1997-5-1 |
Method for the determination of methomyl residues in cereals and oil seeds for export | SN 0582-1996 | 1997-5-1 |
Method for the determination of tetraethyl pyrophosphate residues in cereals and oil seeds for export | SN 0586-1996 | 1997-5-1 |
Method for the determination of vinclozolin residues in cereals and oil seeds for export | SN 0584-1996 | 1997-5-1 |
Method for the determination of chlorpropham residues in cereals and oil seeds for export | SN 0583-1996 | 1997-5-1 |
Sensory analysis method-Triangular test | GB 12311-1990 | 1996-9-1 |
Sensory analysis--Methodology--Evaluation of food products by methods using scales | GB/T 16290-1996 | 1996-9-1 |
Sensory analysis―General guidance for the selection, training and monitoring of experes | GB/T 16291-1996 | 1996-9-1 |
Fruits, vegetables and derived products-Determination of sodium and potassium | GB/T 15402-1994 | 1995-7-1 |
Determination of cresol red index for soya bean products | GB/T 15403-1994 | 1995-7-1 |
Sensory analysis-Methodology-Initiation and training of assessors in the detection and recognition of odours | GB/T 15549-1995 | 1995-1-2 |
Sensory analysis - Methodology-General guidance | GB 10220-1988 | 1994-2-1 |
Sensory analysis-General guidance for the design of test rooms | GB/T 13868-1992 | 1993-6-1 |
Sensory analysis method-Flavour profile test | GB 12313-1990 | 1990-12-1 |
Sensory analysis-Methodology-Ranking | GB 12315-1990 | 1990-1-2 |
Sensory analysis - Determination of sensitivity of taste | GB 12312-1990 | 1989-7-1 |
Terminology of property and quality for grain oil-bearing material and their products | LS/T 1102-1988 | 1988-7-1 |
Method for the determination of crude fats in cereals and oil crop seeds | NY/T 4-1982 | 1983-1-1 |