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Code of China
Chinese National Standard List: Livestock and poultry product

DB34/T 1373-2025 Determination of chlorpromazine residues in animal tissues Enzyme-linked immunosorbent assay 
  Issued on: 2025-01-24   Translation Price(USD):
DB15/T 3501-2024 Specification for cold chain warehousing and processing management of livestock and poultry meat products 
  Issued on: 2024-06-28   Translation Price(USD):
T/QYZL 54-2024 Chicks quality of Qingyuan chicken 
  Issued on: 2024-01-25   Translation Price(USD):
DB36/T 1773-2023 Technical specification for breed conservation of native pig genetic resourcesbreeding farm 
  Issued on: 2023-04-07   Translation Price(USD):
GB/T 42069-2022 Lean-type pig meat grading  
  Issued on: 2022-10-12   Translation Price(USD): 165.0
DB3209/T 1208-2022  
  Issued on: 2022-05-01   Translation Price(USD):
GB/T 41188-2021 Technical code of practice for velvet antler processing  
  Issued on: 2021-12-31   Translation Price(USD): 150.0
GB/T 40943-2021 Grade quality of sika deer velvet antler 
  Issued on: 2021-11-26   Translation Price(USD): 180.0
GB/T 40941-2021 Grade quality of wapiti velvet antler 
  Issued on: 2021-11-26   Translation Price(USD): 180.0
GB/T 39438-2020 Packed egg 
  Issued on: 2020-11-19   Translation Price(USD): 225.0
DB32/T 3776-2020 Technical specification of broiler pre-slaughter electrical stunning 
  Issued on: 2020-04-08   Translation Price(USD): 105.0
DB37/T 3876-2020 Quality and grading of goose fatty liver 
  Issued on: 2020-03-16   Translation Price(USD):
DB15/T 1717-2019 Kerchin beef 
  Issued on: 2019-11-05   Translation Price(USD):
T/CFDIA 003-2019 Glue Down Evaluation 
  Issued on: 2019-04-19   Translation Price(USD):
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products 
  Issued on: 2018-09-30   Translation Price(USD): 135.0
DB4201/T 544-2018  
  Issued on: 2018-08-28   Translation Price(USD):
DB37/T 3317-2018 Laboratory detection technologies of multi-PCR and dot hybridation for diagnosis of Avian leukosis (AL) 
  Issued on: 2018-06-12   Translation Price(USD):
DB37/T 3316-2018 Laboratary Diagnostic Technique of Chicken Leukosis Virus Subgroup J (ALV-J) 
  Issued on: 2018-06-12   Translation Price(USD):
DB37/T 3234-2018 Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry 
  Issued on: 2018-05-17   Translation Price(USD):
DB37/T 3118-2018 Determination of multi-residues of chloramphenicols in eggs-Liquid chromatographic method 
  Issued on: 2018-02-02   Translation Price(USD):
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