DB37/T 3234-2018 English Version, DB37/T 3234-2018 Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry (English Version)

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DB37/T 3234-2018 Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry (English Version)
Standard No.:	DB37/T 3234-2018	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2018-6-17	Delivery:

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Standard No.:	DB37/T 3234-2018
English Name:	Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry
Chinese Name:	动物源食品中泰万菌素残留量的测定液相色谱—串联质谱法
Chinese Classification:	B45 Livestock and poultry product
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-05-17
Implemented on:	2018-6-17
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB37/T 3234-2018 Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry (English Version)
Standard No.	DB37/T 3234-2018
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2018-6-17
Delivery	via email in business day

Detail of DB37/T 3234-2018

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Introduction of DB37/T 3234-2018

本标准规定了动物源食品中泰万菌素药物残留量的液相色谱—串联质谱法测定法。
本标准适用于猪肉、牛肉、鸡肉、猪肝等动物源食品中泰万菌素药物残留量的测定。
本标准检测限为0.4 μg/kg，定量限为1.0 μg/kg。

Contents of DB37/T 3234-2018

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