2024-12-22 3.143.247.51
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Code of China
Chinese National Standard List: Nutrition sanitation

WS/T 801-2022 Standard of recommendation for weight gain during pregnancy period 
  Issued on: 2022-07-28   Price(USD): 140.0
WS/T 677-2020 Method for vitamin D deficiency screening 
  Issued on: 2020-05-06   Price(USD): 165.0
WS/T 678-2020 Nutrition guidelines of complementary feeding for infants and toddlers 
  Issued on: 2020-05-06   Price(USD): 120.0
WS/T 652-2019 Standard for determination of food glycemic index 
  Issued on: 2019-06-11   Price(USD): 75.0
WS/T 578.2-2018 Chinese dietary reference intakes - Part 2: Macroelement 
  Issued on: 2018-4-17   Price(USD): 184.0
WS/T 600-2018 Method for folate deficiency screening 
  Issued on: 2018-4-27   Price(USD): 150.0
WS/T 578.5-2018 Chinese dietary reference intakes - Part 5: Water-soluble vitamin 
  Issued on: 2018-4-27   Price(USD): 240.0
WS/T 578.4-2018 Chinese dietary reference intakes - Part 4: Lipid-soluble vitamin 
  Issued on: 2018-4-27   Price(USD): 184.0
WS/T 601-2018 Dietary guide for patients with gestational diabetes mellitus (GDM) 
  Issued on: 2018-4-27   Price(USD): 240.0
WS/T 577-2017 Dietary guide for workers in hot environment 
  Issued on: 2017-09-14   Price(USD):
WS/T 578.1-2017 Chinese dietary reference intakes―Part 1: Macronutrient 
  Issued on: 2017-09-14   Price(USD):
WS/T 578.3-2017 Chinese dietary reference intakes―Part 3: Trace element 
  Issued on: 2017-09-14   Price(USD):
WS/T 559-2017 Dietary guide for cancer patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 560-2017 Dietary guide for hyperuricemia and gout patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 556-2017 Dietary guide for elderly adults 
  Issued on: 2017-08-01   Price(USD):
WS/T 552-2017 The malnutrition risk assessment for elderly adults 
  Issued on: 2017-08-01   Price(USD):
WS/T 557-2017 Dietary guide for chronic kidney disease patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 555-2017 Subjective nutrition assessment for cancer patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 558-2017 Dietary guide for stroke patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 554-2017 Nutrition guidelines of school meals 
  Issued on: 2017-08-01   Price(USD):
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