WS/T 560-2017 English Version, WS/T 560-2017 Dietary guide for hyperuricemia and gout patients (English Version)

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WS/T 560-2017 Dietary guide for hyperuricemia and gout patients (English Version)
Standard No.:	WS/T 560-2017	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2018-2-1	Delivery:

Standard No.:	WS/T 560-2017
English Name:	Dietary guide for hyperuricemia and gout patients
Chinese Name:	高尿酸血症与痛风患者膳食指导
Chinese Classification:	C55 Nutrition sanitation
Professional Classification:	WS Professional Standard - Hygiene
Issued by:	Ministry of Agriculture
Issued on:	2017-08-01
Implemented on:	2018-2-1
Status:	valid
Language:	English
File Format:	PDF

Standard

WS/T 560-2017 Dietary guide for hyperuricemia and gout patients (English Version)
Standard No.	WS/T 560-2017
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2018-2-1
Delivery	via email in business day

Detail of WS/T 560-2017

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Introduction of WS/T 560-2017

本标准规定了高尿酸血症及痛风患者膳食指导原则、能量及要营养素推荐摄入量。
本标准适用于对未合并肾功能不全等其他疾病的成年高尿酸血症及痛风患者进行膳食指导。

Contents of WS/T 560-2017

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Keywords:
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