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| Chinese National Standard List: Technical management |
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NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus
Issued on: 2007-09-14 Translation Price(USD): 75.0 |
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GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products
Issued on: 2006-12-29 Translation Price(USD): 450.0 |
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GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
Issued on: 2006-9-29 Translation Price(USD): 600.0 |
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GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products
Issued on: 2006-6-30 Translation Price(USD): 469.0 |
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T/TSSP 004-2019 General rules of evaluation for Guizhou specialty food
Issued on: 2019-11-07 Translation Price(USD): 225.0 |
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