 |
|
Standard
| T/TSSP 004-2019 General rules of evaluation for Guizhou specialty food (English Version) |
|
|
|
|
|
|
|
|
Detail of T/TSSP 004-2019
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/TSSP 004-2019
本标准规定了贵州特色食品的基本原则、评价规则、评价程序、标识使用和动态管理。
本标准适用于贵州特色食品的评价。
Contents of T/TSSP 004-2019