2024-12-22 18.119.140.103
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Aquatic products processing and products

T/CI 001-2023 Technical specification for storage, transportation and distribution of prepared crayfish products 
  Issued on: 2023-01-06   Price(USD):
GB 11783-1989 Dry boiled mussels 
  Issued on:   Price(USD): 260.0
DB37/T 3928-2020 Product of geographical indication—Rushan Oyster 
  Issued on:   Price(USD):
GB/T 11772-1989 Prawn crackers 
  Issued on:   Price(USD): 260.0
GB 10031-1988 Frozen silver fish 
  Issued on:   Price(USD): 184.0
T/CAPPMA08-2018 Salmon for raw consumption 
  Issued on:   Price(USD):
GB/T 26940-2023 Dried oysters 
  Issued on: 2023-12-28   Price(USD): 165.0
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets 
  Issued on: 2023-12-28   Price(USD): 165.0
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
GB/T 23597-2022 General principle of dried laver quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 25733-2022 General quality of lotus rhizome starch 
  Issued on: 2022-10-12   Price(USD): 165.0
GB/T 16919-2022 General principle of food grade Spirulina powder quality 
  Issued on: 2022-4-15   Price(USD): 105.0
GB/T 23497-2022 General principle of shreded squid quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric  
  Issued on: 2022-09-20   Price(USD): 180.0
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 
  Issued on: 2022-07-11   Price(USD): 150.0
GB/T 41233-2022 Frozen surimi-based product 
  Issued on: 2022-03-09   Price(USD): 150.0
T/CNFIA 136-2022 Dried fish meat floss 
  Issued on: 2022-02-18   Price(USD): 105.0
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