2025-11-13 18.97.9.171
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Aquatic products processing and products

T/ZLJ 006-2022  
  Issued on: 2022-12-15   Translation Price(USD):
T/ZLJ 005-2022 Refined fish oil processing operation specification 
  Issued on: 2022-11-08   Translation Price(USD):
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Translation Price(USD):
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Translation Price(USD):
DB44/T 735-2010 Code of practice for salted jellyfish 
  Issued on: 2010-03-22   Translation Price(USD):
DB44/T 871-2011 Technological criterion in water saving manufacture of Aquatic product corporation 
  Issued on: 2011-06-08   Translation Price(USD):
DB44/T 949-2011 Code of practice for fish meal 
  Issued on: 2011-12-06   Translation Price(USD):
DB44/T 734-2010 Code of practice for frozen surimi 
  Issued on: 2010-03-22   Translation Price(USD):
DB3710/T 218-2024  
  Issued on: 2024-02-04   Translation Price(USD):
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 
  Issued on: 2024-09-29   Translation Price(USD): 210.0
GB/T 36187-2024 Frozen surimi 
  Issued on: 2024-09-29   Translation Price(USD): 375.0
GB/T 30893-2024 Haematococcus pluvialis powder 
  Issued on: 2024-09-29   Translation Price(USD): 270.0
GB/T 36395-2024 Technical specification for the processing of frozen surimi 
  Issued on: 2024-06-29   Translation Price(USD): 195.0
GB/T 30947-2024 Canned chilled crab meat 
  Issued on: 2024-06-29   Translation Price(USD): 195.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040