Standard No.:	DB32/T 4508-2023
English Name:	Code of practice for frozen cooked crawfish with seasoning
Chinese Name:	冻熟调味克氏原螯虾加工技术规程
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.30 67.120.30    Fish and fishery products 67.120.30
Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2023-07-03
Implemented on:	2023-8-3
Status:	valid
Language:	English
File Format:	PDF

本文件规定了冻熟调味克氏原螯虾加工的基本条件、原辅料要求、加工过程、标签、标识、贮存和生产记录。
本文件适用于以克氏原螯虾（Procambarus clarkii）为原料，加工冻熟调味整肢虾和带壳虾尾产品的生产过程。