Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Standardsfor the ratio of raw materials to water for beverage and liquor production enterprises in Shandong ProvinceDB37/T 4276-2020
Grading and assessment of ecologically excellent water sourcesT/CNHAW 04-2019
Soda water beverageT/CBIA 001-2017
Fermented glutinous wine(rice wineT/GZSX 069-20202020-11-20
Plant protein beverage—Almond beverage, includes Amendment 1GB/T 31324-2014/XG1-20192020-5-1
Drinking natural soda waterT/CNHAW 0002-20172017-9-10
Drinking SpringwaterDB52/ 008-20152016-3-16
Drinking SpringwaterDBS52/ 008-20152016-3-16
Plant protein beverage―Walnut beverageGB/T 31325-20142015-12-1
Botanical beverageGB/T 31326-20142015-12-1
Plant protein beverage―Almond beverageGB/T 31324-20142015-12-1
CreamerQB/T 4791-20152015-10-1
Plant protein beverage―Soymilk and soymilk beverageGB/T 30885-20142015-4-1
Apple vinegar beverageGB/T 30884-20142015-4-1
Coffee Based BeveragesGB/T 30767-20142014-12-1
Solid beveragesGB/T 29602-20132014-2-1
Tea concentrates for food industryQB/T 4068-20102011-3-1
Drinking natural mineral waterGB 8537-20082009-10-1
Breakfast foods - Plant protein beverageSB/T 10506-20082009-7-1
Methods for examination of drinking natural mineral water GB/T 8538-20082009-4-1
Tea beveragesGB/T 21733-20082008-11-1
Concentrated orange juiceGB/T 21730-20082008-11-1
beveragesGB/T 10792-20082008-11-1
Milk beveragesGB/T 21732-20082008-11-1
Orange juice and orange juice beveragesGB/T 21731-20082008-11-1
Product of geographical indications - Jilin Changbaishan drinking natural mineral waterGB 20349-20062006-11-1
Cloudy apple juice concentrateQB 2657-20042005-6-1
Green food Milk beverageNY/T 898-20042005-2-1
Rule for the inspection of rholdzola drink for exportSN/T 1363-20042004-12-1
Determination of juice content in Chinese hawthorn juice and its drinksGB/T 19416-20032004-5-1
Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatographyGB/T 19182-20032003-12-1
Rules for the inspection of dry chrysanthemum for exportSN/T 1020-20012002-6-1
Sports beverageGB 15266-20002001-1-1
Plant Protein Beverage Almond JuiceQB/T 2438-19991999-12-1
Vegetable Protein Drinks Peanut Milk QB/T 2439-19991999-12-1
Fruit-flavored Solid BeverageQB/T 3623-19991999-4-21
Bottled purified water for drinkingGB 17323-19981999-1-1
Determination of juice content in orange,mandarine,tangerine juice and their drinksGB/T 16771-19971997-10-1
Method for determination of caffeine in beveragesGB/T 16344-19961996-9-1
Carbonated drinks(Soda water)GB/T 10792-19951996-8-1
Methods for examination of drinking natural mineral waterGB/T 8538-19951996-8-1
Green Food - Guava Fruit DrinkNY/T 291-19951995-10-1
Green Food - Orange Juice and Concentrated Orange JuiceNY/T 290-19951995-10-1
Green Food - Passion Flower Fruit DrinkNY/T 292-19951995-10-1
Concentrated Orange JuiceSB/T 10089-19921993-6-1
Lactobacillus BeverageQB 1554-19921993-3-1
Determination method for amino nitrogen content in fruit(vegetable) juice products-Formol numberGB/T 12143.2-19891990-10-1
Carbonated drinksGB 10792-19891990-1-1
Requirements of ingredients for soft drinksGB/T 10791-19891990-1-1
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: | Send me a messageQQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040