Standard No.:	DB37/T 4276-2020
English Name:	Standardsfor the ratio of raw materials to water for beverage and liquor production enterprises in Shandong Province
Chinese Name:	山东省饮料类、酒类生产企业原料水比率标准
Chinese Classification:	X51    Beverage products
Professional Classification:	DB    Provincial Standard
ICS Classification:	13.060.20 13.060.20    Drinking water 13.060.20
Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-12-25
Status:	valid
Language:	English
File Format:	PDF

本文件规定了碳酸饮料，瓶（罐）装饮用水，果蔬汁及其饮料、特殊用途饮料、风味饮料，含乳饮料，茶饮料，果蔬汁及果蔬原浆，植物蛋白饮料复合蛋白饮料7类饮料生产企业原料水比率标准，以及啤酒、白酒（原酒）、葡萄酒、黄酒4类酒生产企业原料水比率标准。
本文件适用于山东省境内上述11类产品的生产企业。