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| Chinese National Standard Category: Standardization and quality management |
| English Title: | |
| Chinese Title: | 食品小作坊、小经营店、小摊点落实食品安全主体责任工作指南 |
| Standard No.: | DB14/T 2952-2023 |
| Category No.: | X00 |
| Issued by: | Shanxi Provincial Administration of Market Regulation |
| Issued on: | 2023-12-27 |
| Implemented on: | 2024-3-28 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
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