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| Chinese National Standard Category: Standardization and quality management |
| English Title: | Production standardization of food workshop Part 7：Cooked meat products |
| Chinese Title: | 食品生产加工小作坊生产规范 第7部分：熟肉制品 |
| Standard No.: | DB15/T 3253.7-2023 |
| Category No.: | X00 |
| Issued by: | Inner Mongolia Administration for Market Regulation |
| Issued on: | 2023-12-15 |
| Implemented on: | 2024-1-15 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
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