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Chinese National Standard Category: Basic standards and general methods |
English Title: | Sensory analysis method-Flavour profile test |
Chinese Title: | 感官分析方法 风味剖面检验 |
Standard No.: | GB 12313-1990 |
Category No.: | B04 |
Issued by: | AQSIQ |
Issued on: | 1990-4-10 |
Implemented on: | 1990-12-1 |
Status: | abolished |
Superseded by: | |
Superseded on: | |
Abolished on: | 2024-03-28 |
Superseding: | 公告:国家标准公告 2023年第16号 |
Word Count: | 4000 words |
Similar Standards: | DB11/T 906-2012 农业部1782号公告-2-2012 DB11/T 324.4-2005 DB11/T 324.6-2007 农业部1861号公告-3-2012 农业部1782号公告-7-2012 DB11/T 199.2-2003 DB11/T 199.3-2003 DB11/T 199.5-2003 T/CAS 677-2022 GB 10221.1-1988 农业部1782号公告-5-2012 DB11/T 324.1-2005 DB11/T 324.5-2007 DB11/T 199.8-2003 农业部1861号公告-4-2012 DB11/T 199.4-2003 DB37/T 1406-2020 农业部1782号公告-6-2012 DB11/T 324.3-2005 |
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