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Chinese National Standard Category: Hygiene, safety and labor protection

English Title: National food safety standard - Determination of total acid in foods|| includes Amendment 1
Chinese Title: 《食品安全国家标准 食品中总酸的测定》含第1号修改单
Standard No.: GB 12456-2021/XG1-2025
Category No.: X09
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on: 2021-02-22
Implemented on: 2021-8-22
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:GB 12456-2021 National food safety standard - Determination of total acid in foods
Word Count:4000 words
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