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| Chinese National Standard Category: Hygiene, safety and labor protection |
| English Title: | National food safety standard - Determination of total acid in foods|| includes Amendment 1 |
| Chinese Title: | 《食品安全国家标准 食品中总酸的测定》含第1号修改单 |
| Standard No.: | GB 12456-2021/XG1-2025 |
| Category No.: | X09 |
| Issued by: | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
| Issued on: | 2021-02-22 |
| Implemented on: | 2021-8-22 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB 12456-2021 National food safety standard - Determination of total acid in foods |
| Word Count: | 4000 words |
| Similar Standards: | GB 31648-2025 GB 31615.2-2025 GB 5009.301-2025 GB 31616-2025 GB 31661-2025 GB 7098-2025 GB 31637-2025 GB 10769-2025 GB 10770-2025 GB 19646-2025 GB 4789.30-2025 GB 4789.38-2025 GB 31604.63-2025 GB 5009.306-2025 GB 5009.302-2025 GB 5009.300-2025 GB 31604.30-2025 GB 19302-2025 GB 1903.75-2025 GB 4789.3-2025 |
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