Title |
Standard No. |
Implemented On |
Method for detection of Vibrio Parahaemolyticus in food for export | SN 0173-1992 | |
Method for detection of staphylococcus aureus in food for export | SN 0172-1992 | |
National food safety standard - Determination of total acid in foods | GB 12456-2021 | |
Operation standard of fresh distribution | DB33/T 2348-2021 | |
Specifications for separate serving ladles and chopsticks | DB32/T 4128-2021 | |
Technical specification for traceability of fried nuts products | GH/T 1362-2021 | |
National food safety standard - Older infants formula | GB 10766-2021 | 2023-2-22 |
National food safety standard - Nutritional fortification substances - D-Calcium pantothenate | GB 1903.53-2021 | 2022-3-7 |
National food safety standard Quick-frozen wheat flour / rice and prepared food | GB 19295-2021 | 2022-3-7 |
National food safety standard - Food additive - γ Cyclodextrin | GB 1886.353-2021 | 2022-3-7 |
National food safety standard - Limits of pathogenic bacteria in bulk instant foods | GB 31607-2021 | 2022-3-7 |
National food safety standard - Nutritional fortification substances - Choline bitartrate | GB 1903.54-2021 | 2022-3-7 |
National Food Safety Standard - Nutritional fortification substances - Hemin | GB 1903.52-2021 | 2022-3-7 |
National food safety standard Hygienic specifications for centralized disinfection of tableware | GB 31651-2021 | 2022-2-22 |
National food safety standard Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables | GB 31652-2021 | 2022-2-22 |
National standard for food safety Specifications for control of aflatoxin contamination in food | GB 31653-2021 | 2022-2-22 |
Determination of Total Mercury and Organic-mercury in Foods | GB 5009.17-2021 | 2022-2-4 |
National food safety standard - Determination of azodicarbonamide in foods | GB 5009.283-2021 | 2022-2-4 |
National food safety standard - Food additive - Diphenyl ethers | GB 1886.349-2021 | 2022-2-4 |
National food safety standard - Food additive - α-cyclodextrin | GB 1886.351-2021 | 2022-2-4 |
National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration | GB 31604.8-2021 | 2022-2-4 |
National food safety standard - Food additive - β-cyclodextrin | GB 1886.352-2021 | 2022-2-4 |
National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods | GB 5009.265-2021 | 2022-2-4 |
National food safety standard - Food additive - Nitrous oxide | GB 1886.350-2021 | 2022-2-4 |
National food safety standard - Food additive - 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropionamide | GB 1886.354-2021 | 2022-2-4 |
National food safety standard Food additives - Polyethylene glycol | GB 1886.302-2021 | 2021-8-22 |
National food safety standard Food additives - Potassium pyrophosphate | GB 1886.340-2021 | 2021-8-22 |
National food safety standard Food additives - Zeaxanthin | GB 1886.318-2021 | 2021-8-22 |
National food safety standard Food additives - Sodium gluconate | GB 1886.320-2021 | 2021-8-22 |
National food safety standard Food additives - Metatartaric acid | GB 1886.324-2021 | 2021-8-22 |
National food safety standard Food additives - Titanium dioxide | GB 1886.341-2021 | 2021-8-22 |
National food safety standard Food additives - Dibasic sodium phosphate | GB 1886.329-2021 | 2021-8-22 |
National food safety standard Food additives - Peanut-skin red | GB 1886.323-2021 | 2021-8-22 |
National food safety standard Food additives - Ammonium dihydrogen phosphate | GB 1886.330-2021 | 2021-8-22 |
National food safety standard Food additives - Mulberry red | GB 1886.345-2021 | 2021-8-22 |
National food safety standard Food additives - Ammonium phosphate | GB 1886.331-2021 | 2021-8-22 |
National food safety standard Food additives - Trisodium phosphate | GB 1886.338-2021 | 2021-8-22 |
National food safety standard Food additives - Potassium polymetaphosphate | GB 1886.325-2021 | 2021-8-22 |
National food safety standard Food additives - Sodium carbonate | GB 1886.1-2021 | 2021-8-22 |
National food safety standard Food additives - Calcium hydrogen phosphate | GB 1886.3-2021 | 2021-8-22 |
National food safety standard-Food additive- Ammonium aluminum sulfatehydrate | GB 1886.342-2021 | 2021-8-22 |
National food safety standard Food additives - Calcium phosphate tribasic | GB 1886.332-2021 | 2021-8-22 |
National food safety standard Food additives - Disodium dihydrogen pyrophosphate | GB 1886.328-2021 | 2021-8-22 |
National food safety standard Food additives - Dactylopius coccus Costa and its aluminum lake | GB 1886.315-2021 | 2021-8-22 |
National food safety standard Food-contact materials and articles - Determination of migration of 1,4-butanediol | GB 31604.51-2021 | 2021-8-22 |
National food safety standard Food additives - Dipotassium hydrogenphosphate | GB 1886.334-2021 | 2021-8-22 |
National food safety standard Food additives - Bixin | GB 1886.316-2021 | 2021-8-22 |
National food safety standard Food additives - Orange yellow | GB 1886.346-2021 | 2021-8-22 |
National food safety standard - Test of Mammalian cell micronucleus in vitro | GB 15193.28-2020 | 2021-3-11 |
National food safety standard - Food additive - Edetate calcium disodium | GB 1886.314-2020 | 2021-3-11 |
National food safety standard - Food additive - Rosa laevigata michx brown | GB 1886.310-2020 | 2021-3-11 |
National food safety standard - Determination of cinnamaldehyde residues in foods | GB 5009.281-2020 | 2021-3-11 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods | GB 5009.282-2020 | 2021-3-11 |
National food safety standard - Food contact materials and articles - Determination of nonylphenol migration | GB 31604.50-2020 | 2021-3-11 |
Disposable paper straw for food contact | T/CNFIA 201-2020 | 2020-12-10 |
Manufacture practice for food workshop | DB37/T 3841-2019 | 2020-1-31 |
Guest washroom hygiene exemplary guidance for catering business | T/CCA 004.3-2018 | 2019-1-1 |
Exemplary guidance for quality catering business | T/CCA 004.1-2018 | 2019-1-1 |
Good practice for delivery operation in catering business | T/CCA 005-2018 | 2019-1-1 |
Good service guidance for catering business | T/CCA 004.4-2018 | 2019-1-1 |
Hygiene standards for dining area and kitchen environment of catering business | T/CCA 004.2-2018 | 2019-1-1 |
Hygienic specifications of liquor factory | GB 8951-2016 | 2017-12-23 |
National food safety standard - Maximum levels of contaminants in foods (including Amendment 1) | GB 2762-2017 | 2017-9-17 |
Cleaning and disinfection of the delivery kit for prepared food | T/CCA 003-2017 | 2017-7-11 |
Food additive. Levocarnitine | GB 1903.13-2016 | 2017-6-23 |
National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods | GB 5009.265-2016 | 2017-6-23 |
National Food Safety Standard - Determination of freezing point in raw milk in food | GB 5413.38-2016 | 2017-3-1 |
National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration | GB 31604.8-2016 | 2017-3-1 |
National Food Safety Standard - Determination of water activity of food | GB 5009.238-2016 | 2017-3-1 |
National Food Safety Standard - Food Additives - benzyl acetate | GB 1886.201-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Purple Sweet Potato Color | GB 1886.244-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - propionic acid | GB 1886.210-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis | GB 1886.231-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Ethyl Propionate | GB 1886.193-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Sunset Yellow Aluminum Lake | GB 1886.224-2016 | 2017-1-1 |
National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate) | GB 1886.214-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - citric acid | GB 1886.235-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake | GB 1886.221-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Ammonium Glycyrrhetate | GB 1886.242-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Sodium Phytate | GB 1886.250-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - white oil (also known as liquid paraffin) | GB 1886.215-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - α-terpilenol | GB 1886.198-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Paraffin | GB 1886.26-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - bright blue | GB 1886.217-2016 | 2017-1-1 |
National Food Safety Standard - Food Additives - Vitamin E | GB 1886.233-2016 | 2017-1-1 |
National food safety standard — Oil seeds | GB 19641-2015 | 2016-11-13 |
National Food Safety Standard - Examination of radioactive materials for foods - Determination of cesium-137 | GB 14883.10-2016 | 2016-9-20 |
Determination of furazolidone metabolite 3-amino-2-oxalidinone residues in animal original food―Enzyme linked immunosorbent assay method | T/CAIA SH005-2015 | 2016-4-1 |
Rice -Determination of cadmium-X ray fluorescence spectrometry method? | T/CAIA SH003-2015 | 2015-10-1 |
Rice-Determination of cadmium-Solid sampling electrothermal vaporization atomic fluorescence spectrometry | T/CAIA SH004-2015 | 2015-10-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Sodium polyacrylate, including Amendment 1 | GB 29948-2013/XG1-2015 | 2015-9-22 |
National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food | GB 5009.223-2014 | 2015-7-28 |
National Food Safety Standard Food Labeling of Prepackaged Special Diet | GB 13432-2013 | 2015-7-1 |
National Standard of Food Safety--General rule of designation of food additives | GB 29924-2013 | 2015-6-1 |
National Food Safety Standard Bean products | GB 2712-2014 | 2015-5-24 |
Monosodium glutamate―Determination of sulfide―Methylene blue spectrophotometric method | T/CAIA SH001-2014 | 2015-5-1 |
National food safety standard - Determination of caffeine in beverages | GB 5009.139-2014 | 2015-5-1 |
National Food Safety Standard - Food Additives - Ammonium Bicarbonate | GB 1888-2014 | 2014-11-1 |
National Food Safety Standard - Complementary food supplements | GB 22570-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Calcium Glycinate | GB 30605-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Diammonium Hydrogen Phosphate | GB 30613-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Isopropyl Alcohol | GB 30611-2014 | 2014-11-1 |
National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid | GB 30607-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Ferrous Bisglycinate | GB 30606-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Sodium Acetate | GB 30603-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Polyoxyethylene Polyoxypropylene Pentaerythritol Ether | GB 30609-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Ethanol | GB 30610-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Sodium Ethyl p-hydroxybenzoate | GB 30601-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Sodium Ethyl p-hydroxybenzoate | GB 30602-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Calcium Oxide | GB 30614-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Polydimethyl Siloxane (PDMS) and Its Emulsion | GB 30612-2014 | 2014-11-1 |
National food safety standard-Compounded flavors | GB 30616-2014 | 2014-11-1 |
National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf | GB 30615-2014 | 2014-11-1 |
National Food Safety Standard-TEQ Determination of dioxin and its analogues | GB 5009.205-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Starch aluminium octenylsuccinate | GB 29934-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dipropyl disulfide | GB 29965-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-undecanolactone | GB 29955-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Locust bean gum | GB 29945-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Hydroxypropyl starch | GB 29930-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Triethyl citrate | GB 29967-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Phosphated distarch phosphate | GB 29935-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification d, l-Menthone 1, 2-glyceryl ketal | GB 29959-2013 | 2014-6-1 |
National Food Safety Standard Determination of choline in infant foods and dairy products | GB 5413.20-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol) | GB 29942-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 3-mercapto-2-butanone (3-mercapto-butan-2-ketone) | GB 29963-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2,5-dimethylpyrazine | GB 29970-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Distarch phosphate | GB 29926-2013 | 2014-6-1 |
National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus | GB 4789.7-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-isopropyl-4-methylthiazol | GB 29973-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cinnamyl cinnamate | GB 29969-2013 | 2014-6-1 |
National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli | GB 4789.31-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Furfuryl mercaptan (coffe aldehyde) | GB 29974-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Diallyl sulfide | GB 29960-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification γ-octalactone | GB 29952-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzyl cinnamate | GB 29968-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose | GB 29946-2013 | 2014-6-1 |
National Food Safety Standard - Food Additive Identification - 2-mercapto-3-butanone | GB 29962-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Potassium alginate (potassium alginic acid) | GB 29988-2013 | 2014-6-1 |
Determination of L-carnitine in infant foods and dairy products | GB 29989-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dihydro-β-ionone | GB 29957-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 1-octene-3-alcohol | GB 29976-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 4, 5-dihydro-3(2H) thienone (thilane-3-ketone) | GB 29961-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch | GB 29937-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Acetylated distarch adipate | GB 29932-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide | GB 29966-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Difurfuryl disulbide ether | GB 29975-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification l-menthol propylene glycol carbonate | GB 29958-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Linalool oxide | GB 29979-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-tetradecalactone | GB 29983-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Sodium starch phosphate | GB 29936-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Terpine resin | GB 29947-2013 | 2014-6-1 |
National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform | GB 4789.39-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Starch acetate | GB 29925-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Disodium succinate | GB 29939-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Sodium polyacrylate | GB 29948-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-caprolactone | GB 29982-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch | GB 29933-2013 | 2014-6-1 |
National Food Safety Standard Food Microbiological Examination - Commercial sterility | GB 4789.26-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride | GB 29951-2013 | 2014-6-1 |
National Food Safety Standard Food additive-Gelatine | GB 6783-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Styrene butadiene rubber | GB 29987-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification N-[N-(3, 3-dimethyl butyl)]-L-α-asparagin-L-phenylalanine1-methyl ester (neotam) | GB 29944-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-acetyl pyrrole | GB 29977-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dimethyl disulfide | GB 29964-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum | GB 29949-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Disodium stannous citrate | GB 29940-2013 | 2014-6-1 |
National Food Safety Standard Determination of urease in infant foods and dairy products | GB 5413.31-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzaldehyde propylene glycol acetal | GB 29971-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A) | GB 29943-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Oxidized starch | GB 29927-2013 | 2014-6-1 |
National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents | GB 4789.28-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Acetylated distarch phosphate | GB 29929-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-octalactone | GB 29953-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Acetaldehyde diethyl acetal | GB 29972-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification N-ethyl-2-isopropyl-5-methyl-cyclonexane formamide | GB 29981-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-hexenoic aldehyde (leaf aldehyde) | GB 29978-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 6-methyl-5-heptene-2-ketone | GB 29986-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Leaf alcohol (cis form-3-hexene-1-alcohol) | GB 29985-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-damascone | GB 29956-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan) | GB 29941-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Acid treated starches | GB 29928-2013 | 2014-6-1 |
National Standard of Food Safety--General Rules of Food Flavor | GB 29938-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone | GB 29954-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine | GB 29950-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Hydroxypropyl distarch phosphate | GB 29931-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Allyl isothiocyanate | GB 29980-2013 | 2014-6-1 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-tetradecalactone Terahydrolinalool | GB 29984-2013 | 2014-6-1 |
National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography | GB 29694-2013 | 2014-1-1 |
National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography | GB 29693-2013 | 2014-1-1 |
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography | GB 29696-2013 | 2014-1-1 |
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography | GB 29692-2013 | 2014-1-1 |
National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography | GB 29699-2013 | 2014-1-1 |
National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method | GB 29682-2013 | 2014-1-1 |
Determination of Livamisole residues in milk by High Performance | GB 29681-2013 | 2014-1-1 |
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry | GB 29690-2013 | 2014-1-1 |
Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT) (including Amendment 1) | GB 1900-2010/XG1-2013 | 2013-11-29 |
Circulation enterprise food safety pre-warning system | SB/T 10961-2013 | 2013-11-1 |
National Food Safety Standard - Maximum Levels of Contaminants in Foods | GB 2762-2012 | 2013-6-1 |
National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits | GB 2758-2012 | 2013-2-1 |
National Food Safety Standard - Distilled Spirits and Formulated Spirits | GB 2757-2012 | 2013-2-1 |
National Food Safety Standard - Food Additive - Nitrogen | GB 29202-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Propylene Glycol | GB 29216-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Copper Sulfate | GB 29210-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Ethyl Acetate | GB 29224-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Silica Gel | GB 29204-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Sodium Ferrocyanide | GB 29214-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Ammonia | GB 29201-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Potassium Nitrate | GB 29213-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Sorbitol | GB 29219-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Methyl Alcohol | GB 29218-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Polyoxyethylene (20) Sorbitan Monolaurate (Tween 20) | GB 29221-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Polyoxyethylene (20) Sorbitan Monopalmitate (Tween 40) | GB 29222-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Plants Activated Carbon (Wood Activated Carbon) | GB 29215-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Magnesium Sulfate | GB 29207-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Sorbitan Tristearate (Span 65) | GB 29220-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Acetone | GB 29227-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Aspartic Acid Calcium Salt | GB 29226-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Calcium Cyclamate | GB 29217-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Sodium Sulfate | GB 29209-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Ammonium Sulfate | GB 29206-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Manganese Sulfate | GB 29208-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Attapulgite Clay | GB 29225-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Dehydroacetic Acid | GB 29223-2012 | 2013-1-25 |
Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin | GB 10287-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Potassium Iodide | GB 29203-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Sulfuric Acid | GB 29205-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Carbonyl Iron Powder | GB 29212-2012 | 2013-1-25 |
National Food Safety Standard - Food Additive - Ferrous Sulfate | GB 29211-2012 | 2013-1-25 |
Nutrition Label Standards of Pre-packaged Food | GB 28050-2011 | 2013-1-1 |
National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods | GB 14880-2012 | 2013-1-1 |
National Food Safety Standard - Diatomaceous Earth | GB 14936-2012 | 2012-11-17 |
National Food Safety Standard - Epoxy Polyamide Resin Coating for Inner Wall | GB 9686-2012 | 2012-11-17 |
National Food Safety Standard - Water-based Modified Epoxy Resin Coating on the Inner Wall of Pop Can | GB 11677-2012 | 2012-10-25 |
Anti-adhesive Silicone Paint | GB 11676-2012 | 2012-10-25 |
National Food Safety Standard-Disinfectant | GB 14930.2-2012 | 2012-10-25 |
National Food Safety Standard - Food Additive – Guar Gum | GB 28403-2012 | 2012-7-17 |
National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food | GB 28404-2012 | 2012-7-17 |
National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli | GB 4789.38-2012 | 2012-7-17 |
National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella | GB 4789.5-2012 | 2012-7-17 |
National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens | GB 4789.13-2012 | 2012-7-17 |
National Food Safety Standard - Food Additive - Phospholipid | GB 28401-2012 | 2012-7-17 |
National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food | GB 5009.94-2012 | 2012-7-17 |
National Food Safety Standard - Food Additive - Indigo Aluminum Lake | GB 28318-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Hexanoate (cis-3- Hexenyl Hexanoate) | GB 28334-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Amyl Butyrate | GB 28331-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - L-Menthyl Lactate | GB 28338-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Ethyl 2-Methylbutyrate | GB 28335-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Potassium Lactate | GB 28305-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Phenethyl Acetate | GB 28359-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Acetate (cis-3-hexenyl Acetate) | GB 28329-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Ethyl Cinnamate | GB 28349-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Ethyl Laurate | GB 28321-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Eethyl Acetoacetate | GB 28344-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Methyl Salicylate | GB 28355-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Methyl Benzoate | GB 28352-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Dimethyl Sulfide | GB 28339-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Butyrate (cis-3-Hexenyl Butyrate) | GB 28333-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Hibiscetin | GB 28312-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Alkannin | GB 28315-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Ethyl Salicylate | GB 28356-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Vegetable Carbon Black | GB 28308-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Curdlan Gum | GB 28304-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Gardenia Blue | GB 28311-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Allyl Heptoate | GB 28319-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 5 - Methyl Furfural | GB 28351-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 2 - Methyl -2 - Pentenoic Acid | GB 28364-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Cinnamic Aldehyde | GB 28346-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Butyl Acetate | GB 28325-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Methyl Cinnamate | GB 28348-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Allyl Phenoxyacetate | GB 28362-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Anisic Aldehyde | GB 28354-2012 | 2012-6-25 |
National Food Safety Standard Food Additives - Atarch Sodium Octenylsuccinate | GB 28303-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Isobutyl Acetate | GB 28330-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive -2 - Ethyl-4 - Hydroxy - 5 - Methyl -3 (2H) - Furanone | GB 28366-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - β-carotene (Fermentation Method) | GB 28310-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 4 - Hydroxy - 5 - Methyl -3 (2H) Furanone | GB 28367-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Riboflavin 5' - Sodium Phosphate | GB 28301-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Menthyl Acetate | GB 28337-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Hexyl Butyrate | GB 28332-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Acid Red (Azorubine) | GB 28309-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Hexyl Acetate | GB 28326-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Butyl Butyryllactate | GB 28358-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Anisyl Alcohol | GB 28353-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Octyl Acefafe | GB 28327-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Isoamyl Salicylate | GB 28357-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Benzaldehyde | GB 28320-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Methyl 3-Methylthiopropionate | GB 28342-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 2-methylbutyric acid | GB 28336-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Geranyl Butyrate | GB 28324-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Grape Skin Extract | GB 28313-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Caprylic/capric triglyceride | GB 28302-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Cinnamyl Acetate | GB 28345-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Citronellyl Acetate | GB 28323-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 4 - Hydroxy-2,5 - Dimethyl -3 (2H) Furanone | GB 28365-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Ethyl 3-Methylthiopropionate | GB 28343-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Lycopene | GB 28316-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup | GB 28307-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - L-arginine | GB 28306-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 3 - Methylmercapto Propyl Alcohol | GB 28340-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive -2,3 - Pentanedione | GB 28368-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Cinnamic Acid | GB 28347-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Dihydrocoumarin | GB 28363-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Phenylethyl Phenylacetate | GB 28360-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Indigo Blue | GB 28317-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Decyl Acetate | GB 28328-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Phenethyl Cinnamate | GB 28350-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Tetradecanoic Acid Ethyl Ester (Myristic Acid Ethyl Ester) | GB 28322-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - 3-(Methylthio) Propionaldehyde | GB 28341-2012 | 2012-6-25 |
National Food Safety Standard Food Additive Capsicum Oleoresin | GB 28314-2012 | 2012-6-25 |
National Food Safety Standard - Food Additive - Ethyl Phenylacetate | GB 28361-2012 | 2012-6-25 |
National Food Safety Standard --Standard for nutrition labelling of prepackaged foods | GB 7718-2011 | 2012-4-20 |
National Food Safety Standard - Iodine Content in Edible Salt | GB 26878-2011 | 2012-3-15 |
National Food Safety Standard - Food Additive - Activated Clay | GB 25571-2011 | 2011-12-21 |
National Food Safety Standard - Stainless Steel Products | GB 9684-2011 | 2011-12-21 |
National Food Safety Standard - Food Additive - β-Carotene | GB 8821-2011 | 2011-12-21 |
National Food Safety Standard - Food Additive - Sorbitan Monostearate (Span 60) | GB 13481-2011 | 2011-12-21 |
National Food Safety Standard - Food Additive - Sorbitan Monooleate (Span 80) | GB 13482-2011 | 2011-12-21 |
National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice | GB 19295-2011 | 2011-11-21 |
National Food Safety Standards – Maximum levels of mycotoxins in foods | GB 2761-2011 | 2011-10-20 |
Honey | GB 14963-2011 | 2011-10-20 |
National Food Safety Standard– Standards for Uses of Food Additives | GB 2760-2011 | 2011-6-20 |
Food Additive - Docosahexaenoic Acid Oil (Fermentation Method) | GB 26400-2011 | 2011-5-15 |
Food Additive - Sodium Copper Chlorophyllin | GB 26406-2011 | 2011-5-15 |
Food Additive - Arachidonic Acid Oil (Fermentation Method) | GB 26401-2011 | 2011-5-1 |
Food Additive - Lutein | GB 26405-2011 | 2011-5-1 |
Food Additive - Potassium Iodate | GB 26402-2011 | 2011-5-1 |
Food Additive - Erythritol | GB 26404-2011 | 2011-5-1 |
Food Additive - Tert-butyl Hydroquinone (TBHQ) | GB 26403-2011 | 2011-5-1 |
Food Additive - Magnesium Carbonate | GB 25587-2010 | 2011-2-21 |
Pectin food additives | GB 25533-2010 | 2011-2-21 |
National Food Safety Standard General Rules for Infant Formula Food for Special Medical Purposes | GB 25596-2010 | 2011-2-21 |
Food additive sodium pyrophosphate | GB 25557-2010 | 2011-2-21 |
Food additive sodium tripolyphosphate | GB 25566-2010 | 2011-2-21 |
Food Additive - Sodium Sesquicarbonate (Concentrated Crystal Soda) | GB 25586-2010 | 2011-2-21 |
Single food additive sorbitan palmitate (Span 40) | GB 25552-2010 | 2011-2-21 |
Food Additive - Potassium Hydroxide | GB 25575-2010 | 2011-2-21 |
Food additive sodium C | GB 25549-2010 | 2011-2-21 |
Sucralose Food Additive | GB 25531-2010 | 2011-2-21 |
Food Additive - Calcium Peroxide | GB 25573-2010 | 2011-2-21 |
Food Additive - Sulfur | GB 3150-2010 | 2011-2-21 |
Lactose | GB 25595-2010 | 2011-2-21 |
Food Additive - Sodium Silicoaluminate | GB 25583-2010 | 2011-2-21 |
Food Additive - Potassium Chloride | GB 25585-2010 | 2011-2-21 |
Food Additive - Titanium Dioxide | GB 25577-2010 | 2011-2-21 |
DL-malic acid food additive | GB 25544-2010 | 2011-2-21 |
Odd and even food additive diacetyl tartaric acid ester | GB 25539-2010 | 2011-2-21 |
Food additives calcium propionate | GB 25548-2010 | 2011-2-21 |
Food additive vitamin B1 (thiamine hydrochloride) | GB 14751-2010 | 2011-2-21 |
Food Additive - Activated Clay | GB 25571-2010 | 2011-2-21 |
Food additive sodium acetate dehydrogenation | GB 25547-2010 | 2011-2-21 |
Food Additive - 2-Isopropyl-N,2,3-Trimethylbutyramide | GB 25593-2010 | 2011-2-21 |
National Food Safety Standard Food Additive – Leavening Agent Compound | GB 25591-2010 | 2011-2-21 |
Food additive disodium hydrogen phosphate | GB 25568-2010 | 2011-2-21 |
Food additive Taurine | GB 14759-2010 | 2011-2-21 |
Gardenia yellow food additives | GB 7912-2010 | 2011-2-21 |
Food additives L-calcium lactate | GB 25555-2010 | 2011-2-21 |
Food additive—Agar | GB 1975-2010 | 2011-2-21 |
Food Additive - Potassium Ferrocyanide | GB 25581-2010 | 2011-2-21 |
Food Additive - Potassium Metabisulfite | GB 25570-2010 | 2011-2-21 |
Food additive calcium dihydrogen phosphate | GB 25559-2010 | 2011-2-21 |
Food Additive - Calcium Hydroxide | GB 25572-2010 | 2011-2-21 |
Food additive glycine (amino acid) | GB 25542-2010 | 2011-2-21 |
Food Additive - Potassium Carbonate | GB 25588-2010 | 2011-2-21 |
Food additive potassium phosphate | GB 25563-2010 | 2011-2-21 |
Food additive natamycin | GB 25532-2010 | 2011-2-21 |
Red rice red food additive | GB 25534-2010 | 2011-2-21 |
Food additive Erythrosine aluminum lake | GB 17512.2-2010 | 2011-2-21 |
Acid food additive | GB 14757-2010 | 2011-2-21 |
Food Additive - Zinc Sulfate | GB 25579-2010 | 2011-2-21 |
Food additives polydextrose | GB 25541-2010 | 2011-2-21 |
Food additive potassium dihydrogen phosphate | GB 25560-2010 | 2011-2-21 |
Food additive vitamin C (ascorbic acid) | GB 14754-2010 | 2011-2-21 |
Gluconate food additive | GB 8820-2010 | 2011-2-21 |
Food additives L (+) – tartaric acid | GB 25545-2010 | 2011-2-21 |
Fumaric acid food additive | GB 25546-2010 | 2011-2-21 |
Food additives Vitamin B2 (riboflavin) | GB 14752-2010 | 2011-2-21 |
Food Additives - Silicon dioxide | GB 25576-2010 | 2011-2-21 |
Food additive polyoxyethylene (20) sorbitan monooleate (Tween 80) | GB 25554-2010 | 2011-2-21 |
Tricalcium phosphate food additives | GB 25558-2010 | 2011-2-21 |
Food additives L-alanine | GB 25543-2010 | 2011-2-21 |
Food additive polyoxyethylene (20) sorbitan monostearate (Tween 60) | GB 25553-2010 | 2011-2-21 |
Food Additive - Potassium Bicarbonate | GB 25589-2010 | 2011-2-21 |
Food additive potassium hydrogen tartrate | GB 25556-2010 | 2011-2-21 |
Trisodium phosphate food additives | GB 25565-2010 | 2011-2-21 |
Food additives new red aluminum lake | GB 14888.2-2010 | 2011-2-21 |
Food additive—Ethyl maltol | GB 12487-2010 | 2011-2-21 |
Food additive tartrazine aluminum lake | GB 4481.2-2010 | 2011-2-21 |
Food additive sodium lactate (solution) | GB 25537-2010 | 2011-2-21 |
Food additive vitamin D2 (ergosterol calcification alcohol) | GB 14755-2010 | 2011-2-21 |
Food additive L-Carnitine tartrate | GB 25550-2010 | 2011-2-21 |
Food additive-Calcium gluconate | GB 15571-2010 | 2011-2-21 |
Food additive sodium diacetate | GB 25538-2010 | 2011-2-21 |
β-carotene in food additives | GB 8821-2010 | 2011-2-21 |
Food additive potassium acetyl sulfa | GB 25540-2010 | 2011-2-21 |
Food additives red radish | GB 25536-2010 | 2011-2-21 |
Food Additive - Aluminium Ammonium Sulfate | GB 25592-2010 | 2011-2-21 |
Four food additive potassium pyrophosphat | GB 25562-2010 | 2011-2-21 |
Caffeine, food additives | GB 14758-2010 | 2011-2-21 |
Food Additive - Stable Chorine Dioxide Solution | GB 25580-2010 | 2011-2-21 |
Vitamin A food additive | GB 14750-2010 | 2011-2-21 |
Food additive Sorbitan monolaurate (Span 20) | GB 25551-2010 | 2011-2-21 |
Food additive vitamin E (dl-α-tocopherol acetate) | GB 14756-2010 | 2011-2-21 |
Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT) | GB 1900-2010 | 2011-2-21 |
Food additive tartrazine | GB 4481.1-2010 | 2011-2-21 |
Food additive vitamin B6 (pyridoxine hydrochloride) | GB 14753-2010 | 2011-2-21 |
Food additive-Morpholine fatty acid salt fruit wax | GB 12489-2010 | 2011-2-21 |
Food additive gellan gum | GB 25535-2010 | 2011-2-21 |
Food additive disodium dihydrogen pyrophosphate | GB 25567-2010 | 2011-2-21 |
Food additive sodium dihydrogen phosphate | GB 25564-2010 | 2011-2-21 |
New red food additives | GB 14888.1-2010 | 2011-2-21 |
GB 4479.1-2010 | GB 4479.1-2010 | 2011-2-21 |
Folic acid food additive | GB 15570-2010 | 2011-2-21 |
Food Additive - Sodium Hydrogen Sulfite | GB 25590-2010 | 2011-2-21 |
Food Additive - Aluminium Calcium Silicate | GB 25582-2010 | 2011-2-21 |
Food Additive - Magnesium Chloride | GB 25584-2010 | 2011-2-21 |
Food Additive - Sorbitan Monostearate (Span 60) | GB 13481-2010 | 2011-2-21 |
Ammonium dihydrogen phosphate food additives | GB 25569-2010 | 2011-2-21 |
Sunset yellow food additives | GB 6227.1-2010 | 2011-2-21 |
Food Additive - Sodium Hypochlorite | GB 25574-2010 | 2011-2-21 |
Food Additive - Talcum Powder | GB 25578-2010 | 2011-2-21 |
Enzymic Preparations Used the Food Industry | GB 25594-2010 | 2011-2-21 |
Food additive Erythrosine | GB 17512.1-2010 | 2011-2-21 |
Food additive potassium hydrogen phosphate | GB 25561-2010 | 2011-2-21 |
Food additive--Calcium L-threonate | GB 17779-2010 | 2011-2-1 |
National food safety standard Fermented milk | GB 19302-2010 | 2010-12-1 |
National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products | GB 5413.10-2010 | 2010-6-1 |
National food safety standard Determination of aflatoxin M1 in milk and milk products | GB 5413.37-2010 | 2010-6-1 |
GB 5413.12-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 | GB 5413.12-2010 | 2010-6-1 |
National food safety standard Determination of vitamin B6 in foods for infants and young children,milk and milk products | GB 5413.13-2010 | 2010-6-1 |
National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products | GB 5413.11-2010 | 2010-6-1 |
National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products | GB 5413.14-2010 | 2010-6-1 |
Oxygen absorber for Foods | SB/T 10514-2008 | 2009-8-1 |
Operating rules for quality and safety traceability of agricultural products - Friut | NY/T 1762-2009 | 2009-5-20 |
Operating rules for quality and safety traceability of agricultural products - Tea | NY/T 1763-2009 | 2009-5-20 |
Operating rules for quality and safety traceability of agricultural products - Guideline | NY/T 1761-2009 | 2009-5-20 |
Good distribution practice for the primary fresh food | SB/T 10428-2007 | 2007-12-1 |
Spervising practice of highly pathogenic A-vian influenza in circulating | SB/T 10394-2005 | 2005-10-1 |
Food safety management system -- Auditing guidelines | SN/T 1443.2-2004 | 2004-12-1 |
Food safety management system - Requirements | SN/T 1443.1-2004 | 2004-12-1 |
Basic technical qualification of tea processing ground | DB33/T 479-2004 | 2004-2-11 |
Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and export | SN/T 0865-2000 | 2000-11-1 |
Method for detection of Salmonellae (including Arizona) in food for export | SN 0170-1992 | 1993-5-1 |
Method for examination of coliform fecal coliform and escherichia coli in food for export | SN 0169-1992 | 1993-5-1 |
Method for detection of ?Yersinia enterocciitica? in food for export | SN 0174-1992 | 1993-5-1 |
Fluorescent antibody screening method of Salmonellae (including Arizona) in food for export | SN 0171-1992 | 1993-5-1 |
Method for determination of the residue of tetracycline series antibiotics in food for export | SN 0179-1992 | 1993-5-1 |
Plate count for bacterial colonies in food for export | SN 0168-1992 | 1993-5-1 |
Method for detection of bacillus cereus in food for export | SN 0176-1992 | 1993-5-1 |
Method for detection of clostridium perfringens in food for export | SN 0177-1992 | 1993-5-1 |