| English Title: | National food safety standard - Cream,butter and anhydrous milkfat |
| Chinese Title: | 食品安全国家标准 稀奶油、奶油和无水奶油 |
| Standard No.: | GB 19646-2025 |
| Category No.: | X09 |
| Issued by: | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
| Issued on: | 2025-03-16 |
| Implemented on: | 2026-3-16 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat
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| Word Count: | 2500 words |
| Similar Standards: |
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