 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Hygiene, safety and labor protection |
| English Title: | National food safety standard - Food microbiological examination - Enumeration of coliforms |
| Chinese Title: | 食品安全国家标准 食品微生物学检验 大肠菌群计数 |
| Standard No.: | GB 4789.3-2025 |
| Category No.: | X09 |
| Issued by: | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
| Issued on: | 2025-03-16 |
| Implemented on: | 2025-9-16 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms |
| Word Count: | 8500 words |
| Similar Standards: | GB 25190-2010/XG2-2025 DB3201/T 1052-2021 DB3201/T 1156-2023 DB3209/T 1200-2021 DB3209/T 1181-2020 DB3209/T 1310-2025 DB36/T 1731-2022 GB 12456-2021/XG1-2025 GB 1886.350-2021/XG1-2025 GB 9685-2025 GB 25190-2010/XG1-2025 GB 4789.30-2025 GB 2762-2022/XG1-2025 GB 4789.38-2025 GB 31604.63-2025 GB 5009.306-2025 GB 5009.302-2025 GB 5009.300-2025 GB 31604.30-2025 GB 19302-2025 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |