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| Chinese National Standard Category: Standardization and quality management |
| English Title: | Guide for planning and design of food low temperature distribution center |
| Chinese Title: | 食品低温配送中心规划设计指南 |
| Standard No.: | GB/T 38375-2019 |
| Category No.: | P00 |
| Issued by: | SAMR; SAC |
| Issued on: | 2019-12-31 |
| Implemented on: | 2020-7-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5500 words |
| Similar Standards: | T/HNCAA 069-2025 DB13/T 1524-2012 DB46/T 720-2025 GB/T 33490-2025 DB14/T 2563-2022 DB14/T 2564-2022 CQJTZ/T A04-2022 CQJTZ/T A05-2024 CQJTZ/T A06-2024 CQJTZ/T A07-2024 DB11/T 514-2008 GB/T 43213-2023 DB32/T 4166-2021 DB32/T 4406-2022 DB37/T 5028-2022 DB37/T 5009-2022 T/JSTERA 33-2021 RB/T 083-2022 SL/T 423-2021 GB/T 38375-2019 |
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