 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Flavoring agents |
| English Title: | Processing regulation for irradiated dried spice |
| Chinese Title: | 香辛料辐照质量控制技术规范 |
| Standard No.: | NY/T 2651-2014 |
| Category No.: | X44 |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2014-10-17 |
| Implemented on: | 2015-1-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 1500 words |
| Similar Standards: | GB 8319-1987 QB/T 3789-1999 GH/T 1388-2022 QB/T 3786-1999 NY/T 2651-2014 GB/T 30385-2013 GB/T 30380-2013 QB/T 2796-2010 QB/T 2797-2010 QB/T 2794-2010 QB/T 1120-2010 QB/T 2795-2010 QB/T 2793-2010 QB/T 2798-2010 GB 23488-2009 GB 23487-2009 GB 23489-2009 GB/T 14156-2009 GB 6780-2008 GB 11960-2008 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |