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Chinese National Standard Category: Tea products |
English Title: | Tea Sensory Evaluation Method |
Chinese Title: | 茶叶感官审评方法 |
Standard No.: | SB/T 10157-1993 |
Category No.: | X55 |
Issued by: | |
Issued on: | |
Implemented on: | 1993-10-1 |
Status: | abolished |
Superseded by: | |
Superseded on: | |
Abolished on: | 2022-11-24 |
Superseding: | |
Word Count: | 3000 words |
Similar Standards: | DB46/T 38-2023 GB/T 8304-1987 GH/T 1117-2022 GB/T 8308-1987 GB/T 9833.5-1989 T/GDAQI 049-2021 GB/T 8306-1987 GH/T 1392-2022 GB/T 8305-1987 T/GDAQI 050-2021 GH/T 1119-2022 T/CATSI 08_002-2020 DB32/T 1682-2022 GH/T 1382-2022 GB/T 9833.7-1989 GB/T 9833.2-1988 GB/T 8309-1987 DB32/T 4214-2022 T/GXAS 017-2019 GB 19460-2004 |
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