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| Chinese National Standard Category: Fowl and egg processing and products |
| English Title: | Method for determination of BHC and DDT residues in egg and egg product for export |
| Chinese Title: | 出口蛋及蛋制品中六六六、滴滴涕的残留量检验方法 |
| Standard No.: | SN 0128-1992 |
| Category No.: | X18 |
| Issued by: | SACI |
| Issued on: | 1992-12-25 |
| Implemented on: | 1993-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0127-2011 Determination of BHCs, DDTs and HCB Residues in Foods of Animal Origin for Import and Export - GC-MS Method |
| Superseded on: | 2011-7-1 |
| Abolished on: | 2011-07-01 |
| Superseding: | ZB X18002-1984 |
| Word Count: | 1500 words |
| Similar Standards: | SN/T 0428-1995 T/GZSX 019-2017 SN/T 0419-1995 GB/T 42235-2022 GB/T 42237-2022 T/GZSX 029-2019 DB37/T 3439.98-2018 DB37/T 3119-2018 DBS52/ 001-2014 SB/T 10369-2012 DB44/ 554-2008 GB/T 19050-2008 GB/Z 21701-2008 GB/T 20558-2006 NY/T 1174-2006 NY/T 5338-2006 GB 16869-2005 NY 5039-2005 NY/T 753-2003 NY/T 5297-2004 |
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