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Chinese National Standard Category: Meat processing and products |
English Title: | Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography |
Chinese Title: | 出口肉及肉制品中新霉素残留量检验方法液相色谱法 |
Standard No.: | SN 0646-1997 |
Category No.: | X22 |
Issued by: | SACI |
Issued on: | 1997-8-15 |
Implemented on: | 1998-1-1 |
Status: | abolished |
Superseded by: | |
Superseded on: | |
Abolished on: | 2017-12-22 |
Superseding: | |
Word Count: | 5000 words |
Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
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